INTRODUCTION This is not the first recipe that I have on salted egg yolk dishes. On October 13, 2013, I issued this post: Curried “Buttered” Meat Slices With Salted Eggs.. based on one internet recipe but I did not like it because it is overly oily and I found that it is not attractive at all. I have seldom or never promote this post for two years.. Last year, I have prepared another time using my own modified recipe but I did not share with readers because it does not look appealing either. Yesterday, I have decided to relook the recipe and come out with this recipe which the sauce less oily and I have also change my method of deep frying the meat. In the previous attempt, I have used recipe that called for using corn flour to coat the meat for deep frying. Unsure of the reasons, every time I used corn flour, it dirtied the deep frying oil and the coating tends to drop. May be my skills is not up to standard yet but I am very very wary of deep drying using corn flour. I resorted back to my favourite deep frying flour combination- self raising flour and rice flour. I have been using this flour combination many times and every time, it yields good result that is crispy even after hours. Of course if you soaked it in the sauces, it will definitely be not as crispy. To reduce the butter used and oiliness, I have decided to add in custard powder for both the colour and enhance the improved the cohesiveness of the sauce with the meat. This is definitely a successful attempt. The chicken is not oily at all and it has strong aroma of curry leaves and butter. The only setback that I have for this illustration is the salted egg yolk aroma is not strong enough. Well I have already used 4 salted egg yolks which I think it is sinful enough, obviously I believed you need at least 8 salted egg yolks for this recipe. But this is up to readers, the aroma is there but the curry leaves aroma is empowering. For me and my families, we can accept it for health reasons. WHAT IS REQUIRED Servings: 3-4 adult servings Chicken marinating
Chicken coating
Salted egg yolk sauces
STEPS OF PREPARATION
CONCLUSION Any dishes that have salted egg yolk sauces basically used salted egg yolk, curry leaves and butter. You can use this recipe for deep fried prawns, pork ribs or even tofu. If still do not have a recipe for salted egg yolk sauces, you may want to give this a try. Lastly, you need no salt in salted egg yolk sauces as it is already savoury enough.
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