 · To make pasta (recipe) from scratch different flour can be used. Here are some examples: · 可以用不同的面粉从头开始制作意大利面【食谱】。以下是一些列子：  https://www./homemade-rye-pasta-with-fresh-pesto-and-roasted-tomatoes/ Rye pasta 黑麦面 200 ml rye flour 200毫升黑麦面粉 100 ml cup plain flour 100毫升中筋面粉 1/4 tsp salt ¼ 茶匙盐 1 egg 1个鸡蛋 1 egg yolk 1个蛋黄  https://www./homemade-trials-pasta/ Semolina pasta 硬质粗粒小麦面 400 ml semolina flour 400毫升硬质粗粒小麦粉 2 eggs 2个鸡蛋 1 egg yolk 1个蛋黄 ¼ tsp salt ¼ 茶匙盐  https:///homemade-whole-wheat-pasta/ Whole wheat pasta 全麦面 300 ml all-purpose flour 300毫升中筋面粉 300 ml whole wheat flour 300毫升全麦面粉 6 eggs 6个鸡蛋 ½ tsp salt ½ 茶匙盐 1 tbsp oil 1汤匙油  https://www./spatula/better-homemade-pasta-and-a-spinach-pasta-recipe/ Spinach pasta 菠菜面 400 ml all purpose flour 400毫升中筋面粉 200 g spinach leaves 200克菠菜叶 2 eggs 2个鸡蛋 1 egg yolk 1个蛋黄 ¼ tsp salt 1/4 茶匙盐  · Homemade pasta dough wrapped in food plastic film can stay in fridge up to 1 week; · 如果你将自制面食面团裹在食品塑料薄膜中，它可以放在冰箱里长达一周:  · Rolling pasta do you wonder if your pasta thin enough? If you see your hand through, it means YES! Start cutting! · 滚动意大利面皮。你不知道面皮是否足够薄？ 如果你看到你的手，这意味着它足够薄！ 开始切割！ · Do not forget to dust pasta with flour, otherwise it will stick to one big mess; · 不要忘记用面粉撒上面粉，否则会粘在一起；  · While cooking pasta 1:8 ratio of pasta/water should be used for best results, do not forget to salt it and add 1 tbsp of oil. The best way to say if pasta ready is trying it! And do not forget that pasta keeps cooking even taken out of water. Don’t over cook it. · 1：8面食/水的比例，加入盐和一勺油，这将会达到最佳效果。 如果想检验意大利面是否准备好的话，最容易的方式就是试试它！ 不要忘记意大利面即使是从水中取出也能保持持续的加热。 别过度煮熟它。 |
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