Palmaz VineyardsThe Palmaz estate, perched with ease and elegance on the face of Mt. George, looks to be a traditional stylish stone enclave but its secret lies within. Palmaz Vineyards' gravity-flow winemaking equipment, tucked into a 16-story cavern in the mountain, identify it as not only an innovative winemaking plan but an engineering feat accommodating both form and function. In the domed fermentation room encircled by twenty-four tanks, precious juices are constantly monitored and data projected onto the ceiling in a reassuring modern visual array. Tunnels radiating from the dome are also built into the rock, connected to a menu of technologically advanced systems. The process dismisses the need for mechanical pumps, protecting the molecular structure of the wine from any unnecessary vibration and movement. Above ground, similar care is taken in the vineyard. Farmers touch each vine, providing individual attention as opposed to a general consensus of overall vineyard status. Organic, biodynamic, and sustainable practices maintain a healthy farm at all three vineyard elevations. The technology also has history as a partner. The winery got its start from Henry Hagen in 1881, an oenological pioneer that planted vines and supplied wines to the San Francisco Opera House, winning awards at the 1889 Paris World's Fair. The 600-acre estate was beautifully restored by the Palmaz family in the 1990s. Tours of the vineyard and winery include an explanation of the gravity-flow winemaking process, an exploration of several of the cave levels, and an exquisite pairing of hors d'oeuvres accompanied by a highly respected selection of wines. You will be impressed with both the expertise of the winemaking and the beauty of the technology at this premium Napa Valley wine tasting stop. Darioush WineryA destination in itself, Darioush Khaledi combines wine craft, fine art, authenticity, and tradition, all presented with exceptional grace. Calling on his Persian heritage and his father's inspiration in the art of winemaking, Darioush is the ultimate entrepreneur, driven to realize a dream and share it with the world. In search of the perfect location for a vineyard, Darioush and winemaker Steve Devitt chose the cooler microclimate in the southern Napa Valley for an extraordinary project, the Darioush Winery. Spanning three AVAs, Mount Veeder, Oak Knoll, and Napa Valley, Darioush combines a rich mix of terroir supporting superior red and white varietal grapes. The rugged 2200-foot elevation of Mount Veeder produces complex reds, while Oak Knoll yields consistently beautiful Chardonnay, Sauvignon Blanc, Merlot, and Viognier fruit. The Darioush Winery at the Napa Valley location is also home to the family on 33 acres at the Silverado Trail's southern boundary. It produces Cabernet Sauvignon, Merlot, and Shiraz fruit that delivers lush, deep profiles representing the winery's oldest vines. Darioush offers his best in some very large format bottles, including the three, six, and nine-liter selections of his signature Cabernet Sauvignon often sold out very early after release. Guests have the privilege of lunch with Nina Wemyss, Darioush's passionate raconteur, intimately familiar with the world of wine. Her expertise is extensive and presentation is flawless. Accompanied by a seasonal lunch menu from the finest Napa Valley chefs, limited release and winery-exclusive glasses are poured while enjoying the aesthetic gifts of the sumptuous estate. Outdoor colonnades, serene reflecting ponds, lavishly appointed interiors, expansive barrel chai tasting areas, and beautifully appointed dining and entertaining spaces extend the feelings welcome privilege. There is no doubt this is an ultra premium Napa Valley wine tasting experience like no other. Kenzo WineryKenzo Tsujimoto, a very successful video game publisher from Japan, discovered a late in life passion is his Napa Valley winery, aiming to create the best Napa Valley wine tasting experiences possible. Through meticulous farming methods and winemaking expertise, Kenzo Estate wines have made their mark at the top, but Kenzo himself continues to strive, and improve, on a very high-quality product. Tastings are quite limited, giving the impression that guests are part of Kenzo's inner circle, enjoying the posh 4000-acre grounds. While it is obvious that no expense has been spared in the design and execution of each and every detail, the expanse exudes grace and humility, surrounding the natural landscape and the perfect vineyards. Long-time friend Thomas Keller often adds the perfect touch to tastings, presenting some of his most elegant plates at Kenzo. Flagstone, oak, and furnishings, both indoor and out, have that perfect symmetry that puts the mind at ease, fusing Japanese simplicity with American comfort in one of the most visually stunning winery properties in the Valley. Should time not allow a winery visit, reserve a table at their Kenzo restaurant in Napa, where an extensive selection of his wines is beautifully paired with Japanese cuisine. More Napa Valley Wine Tasting Resources |
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