No. 3 盐皮鱼米粉(Andy Oliver’s salt crust fish, rice noodles and lettuce parcels ) No. 5 海鲜沙拉大杂烩(Giorgio Locatelli’s seafood salad – insalata di mare) No. 7 法国鳕鱼烙印(Jane Grigson’s brandade de morue) No. 9 柠檬菠菜烤鱿鱼(Mitch Tonks’s roast squid stuffed with mussels, lemon and spinach) No. 11 海鲜洋葱煎饼(Jordan Bourke and Rejina Pyo’s seafood and spring onion pancake) No. 13 西蒙·霍普金森鱼饼(Simon Hopkinson’s fish pie) No. 15 煎红鲻鱼配芝麻酱(Claudia Roden’s pan-fried red mullet with tahini sauce) No. 17 葱油蛤蜊(Fuchsia Dunlop’s clams with spring onion oil) No. 19 油煎多佛鳎(Tim Hughes’s grilled or pan-fried Dover sole on the bone) 关注我们,了解最新的水产动态: 微信公众号:whyundu 新品咨询热线:0631-7868318 <p style="text-align: center;white-space: normal" text-indent:2em;> 「Yun Du' 」 运都相伴,真诚永远。 威海运都— 您的海营养专家
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