买了两只猪蹄炖烫喝,炖了两次就有点腻了,换个口味做红烧吃吧!刚好家里有包百叶结,加入一起烧,吸了汤汁的百叶结更好吃哦!
I
bought two trotters thinking of making soy soup -- the
famous
So
the
材料: 2 磅/900 克 左右的猪蹄 1 包 百叶结 2 只 八角/大料 两根葱 3-4 片姜片 1 大勺 大约 5-6 颗的 冰糖 1/2 杯 料酒
调味: 1 小勺 老抽
1 大勺 海鲜酱 2-3 大勺 酱油 盐适量
Ingredients:
2 1 packet of tofu knots (百叶结) 2 star anise 2 spring onion 3-4 slices of ginger 1 tbsp of rock sugar 1/2 cup of cooking wine
Seasoning: 1 tsp Dark soy sauce 1 tbsp
Hoisin Sauce 2-3 tbsp Light soy sauce Salt to taste
1. 把猪蹄拔毛洗干净,入滚水汆烫,然后洗净备用。
2. 锅里下两大匙油,然后把冰糖下过炒至融化,微褐色的时候下猪蹄,姜片】、葱和八角,煸炒至所有猪蹄块裹上糖色。
3. 加入2杯的水煮滚,加入料酒和所有的调味料(除了盐)。
4. 大火煮滚再继续煮5分钟,然后把猪蹄和汤汁倒入已预热的慢炖锅里。
5. 大火炖一个小时,加入百叶结,加盐调味,继续炖半个小时至一个小时至猪蹄软糯为止。
1. Clean the trotter pieces and blanch in boiling water for about 3-5 minutes, then wash under running water, drain and set aside.
2.
Heath 2 tbsp of oil in a cooking pan add rock sugar and when
it
3. Add 1 1/2 cups of water and bring to boil, add spring onion, cooking wine and all other seasoning (beside salt). Cook at high heat for 5 minutes, the pour the whole content to a already heated up slow cooker or cooker on stove ( you will need more water if normal cookware on stove being used).
4.Cook at high (slow cooker) for 1 hour, add the tofu knots and salt, continue cooking for 30-60 minutes or until the trotter become soft. |
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