         了解中国八大菜系及代表作 川菜：代表作 麻婆豆腐 鲁菜：代表作 葱烧海参 苏菜：代表作 扬州炒饭 浙菜：代表作 西湖醋鱼 粤菜：代表作 白切鸡 湘菜：代表作 剁椒鱼头 徽菜：代表作 黄山炖鸡 闽菜：代表作 佛跳墙 Understand the eight Chinese cuisines and their representative works Sichuan Cuisine: Mapo Tofu Shandong cuisine: Braised sea cucumber with Scallion Jiangsu Cuisine: Yangzhou fried rice Zhejiang Cuisine: representative of Xihu vinegar fish Cantonese cuisine: the representative of white cut chicken Hunan Cuisine: fish head with chopped pepper HUICAI: Huangshan stewed chicken Fujian Cuisine: the representative of Buddha jumping over the wall |
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