 GI三高患者的绿色原粮福音  焙烤食品工程系统博士、顶级大国工匠杜德春启动全球70亿人民、论健康饮食福音。 普渡众生. GI6-10食品 三高患者的福音： 文|中国糕饼资深工匠杜德春 禅|中国焙烤食品工程系统博士杜德春 12年糖尿病的我，不打针不吃药，如何通过饮食、情志、运动来调节身体健康的呢？2019年，我的44面闻鸡起舞、卧薪尝胆、愚公移山、与麦共舞精神终于获得了春天的阳光：焙烤食品工程体系博士学位；营养结构工程师博士学位。 我不得不不思考一个问题：我大部分时间在机场吃饭，可是全球机场都没有匹配GI6-10的碳水化合物食品，而全球三高患者是如此之多！那么、我们如何开发三高群体的焙烤食品呢？那么、我们如何在全球机场如何才能吃上藜麦、魔芋、青稞的低GI食品呢？我们在游戏、运动、登山、航空、工作、生活中如何合理科学地去摄入低GI食品呢？糖尿病、高血压、高血脂、癌症、动脉硬化、支架手术、血管疾病……如何饮食？特别糖尿病者、如何饮食才能持久控制血糖呢？通过GI食品科学合理饮食、如何减少胰岛素、二甲双胍缓释片、降糖药的减少呢？大国工匠杜德春、八岁学徒至今苦难成就梦想！为了回报社会与世界！为了拯救与唤醒人们对饮食的正确认识：利他、利人、利国、利民、利世界；见众生见天地 见自己。 背景：目前全球70亿人，有30-40多亿已经是三高或潜在三高大军；或癌症、动脉硬化、脑血管病、以及各种病此起彼伏。 何以如此？ 病从口入，所以、民以食为天，食药同源，食、何其重要。 全球人民正在被高蛋白的动物油脂与脂肪、以及高碳水化合物的大米或馒头面包入侵健康。 饮食结构不均衡，营养不匹配等诸多错误的食品饮食习惯所至病。 除去转基因食品、反式脂肪酸、农药化肥膨大剂、食品工业防腐剂 改良剂 添加剂、污染的水；就是高碳水化合物的GI食品对人身体的破坏：精细白面馒头88；精细大米88；糖制品100；高糖高油糕点98-100；肉类80…… 我们应当饮食什么主食营养： 藜麦、青稞、魔芋、全麦面粉、糊粉层、益生元（多糖）、苦荞、燕麦、莜麦、荞麦、五谷杂粮（鹰嘴豆、黑豆、玉米、高粱、薏米/糖尿病）；五谷杂食（葛根粉、山楂片、淮山药、绿豆、苦荞/高血脂）；五谷杂味（三七粉、可溶性膳食纤维、硒蛋白、益生菌、黑米黑豆/高血压）；五谷多粮（硒铬镁蛋白、益生元多糖、花青素提取物、大蒜素、苦瓜素、维生素E、葡萄籽粉、灵芝粉、松茸粉、雪莲粉、开菲尔/癌症患者）。 上游粮食采购与管理： 藜麦、青稞、魔芋、全麦面粉、糊粉层、益生元（多糖）、苦荞、莜麦、燕麦、荞麦。 西藏地区（青稞）、格尔木地区（或南美国家）：藜麦、云南地区（魔芋）、云南或四川凉山（苦荞）、北方或北欧国家（莜麦）、澳大利亚（燕麦）、赤峰敖汉旗或鄂尔多斯库布其沙漠（荞麦）。 需要匹配：非转基因、非农药化肥膨大剂、非反式脂肪酸的绿色有机、天然原生态伊甸园种植园提供的 原粮。 需要经过大国工匠王兰柱与杜德春二位世界顶级工匠、源头验证指导品质（QC.QA）严格源头活水来。 经过土地源头从种子、种植、施肥、浇灌、收割、加工等源头品质系统把关（必要时可邀请袁隆平指导农业科学管理）。 目标：日本、欧盟、中科院三方质检报告，证明有机绿色。 中游食品工程系统体系研发知识产权技术： 大国工匠.顶级大师王兰柱 大国工匠.焙烤食品工程系统博士杜德春 技术系统研发： △焙烤食品：面包蛋糕、饼干曲奇、杂粮馍片等。 △主食食品：馒头、面包、饺子、面条、披萨、各种人类主食。 市场切入点： 全球飞机场、全球大型连锁超市、全球便食连锁店。 群体：三高群体、三高登山者、驾车三高者、潜在三高者、癌症病人、动脉硬化等群体。 焙烤食品体系： 以藜麦、黑青稞、魔芋为三大体系；苦荞、莜麦、燕麦、荞麦为次的低GI食品。 产品保质期：3-6个月 食品安全：符合GB2760_2014；日本食品安全法；美国食品安全法；欧盟食品安全法；世卫食品安全法准则。 知识产权技术证书与权威： 日本+欧盟+中科院三方质检认证。 蛋白质、碳水化合物（GI为6-10）、脂肪、维生素、矿物质、膳食纤维、水（小分子团水）——符合世卫与欧美食品营养结构表准入标准； 反式脂肪酸 0 转基因食品 0 农药化肥膨大剂 0 污染水 0 重金属指标 合格 其它指标 合格。 下游OEM： 企业投资：需要厚德载物者投资OEM. 人民币：1-5个亿（初步计划）。 匹配： 5千或一万平方现代车间环境； 10-30万级别无菌化车间； 相关设备： 面包智能流水线 蛋糕智能流水线 饼干智能流水线 曲奇智能流水线 馍片智能流水线 桃酥智能流水线 等。 全球机场与大型连锁超市销售额预计：100亿人民币/年。 匹配OEM世界食品工厂10个。 王兰柱老师 杜德春老师 出任全球公司OEM技术总监. 知识产权技术股份没人需要：5-10%的股权（百年后）；且儿孙皆享受次股权世袭制知识产权技术。 上游原粮基地董事长：匹配股权1-2%。 上游原粮基地董事长、需要全程匹配王杜老师的研发技术、提供原粮与邀请源头原粮品质控制与管理的责任；以及王杜工程营养结构工程师邀请袁隆平的接待系统工作。 全球消费者（三高）主食（量/GI）、与焙烤食品用法指南由 营养结构工程师王兰柱老师与焙烤食品工程系统博士杜德春先生指导。 上游原粮种植者；下游OEM投资者；请与大国工匠杜德春老师对接联系。 焙烤食品工程系统博士杜德春 电话：13134798616。 顶尖大师王兰柱营养结构工程师 电话：王兰柱13601310630。 电子邮件：535620713@qq.com。 The gospel of GI 6-10 patients with triple high food intake: Du Dechun, a senior Chinese pastry craftsman Zen Du Dechun, Ph.D., China baked food engineering system Background: at present, among the 7 billion people in the world, more than 3-4 billion have become the "three high" or potential "three high" army; or cancer, arteriosclerosis, cerebrovascular disease, and various diseases emerge one after another. Why?
Disease comes from the mouth. Therefore, food is the most important thing for people. Food and medicine are the same source. Food and medicine are so important. People around the world are being invaded by high protein animal fats and fats, as well as high carbohydrate rice or steamed bread. The disease is caused by many wrong food eating habits, such as unbalanced diet structure, mismatched nutrition and so on. To remove genetically modified foods, trans fatty acids, pesticides and fertilizer expanders, food industry preservative improver additives, polluted water; is the damage of high carbohydrate GI food to human body: fine white bread 88; fine rice 88; sugar products 100; high sugar and high oil cake 98-100; meat 80 What staple food should we eat Quinoa, highland barley, konjac, whole wheat flour, aleurone layer, prebiotics (polysaccharide), tartary buckwheat, oats, naked oats, buckwheat, grains (chickpea, black beans, corn, sorghum, job's tears / diabetes); grains (Pueraria, hawthorn, yam, mung bean, buckwheat / hyperlipidemia); miscellaneous grains (Panax Notoginseng Powder, soluble dietary fiber, selenoprotein, probiotics Black rice and black beans / hypertension); grains and grains (selenium, chromium and magnesium protein, prebiotic polysaccharide, anthocyanin extract, allicin, Momordica charantia, vitamin E, grape seed powder, Ganoderma lucidum powder, Tricholoma matsutake powder, Saussurea involucrata powder, kefir / cancer patients).
Upstream grain procurement and management: Quinoa, highland barley, konjac, whole wheat flour, aleurone layer, prebiotics (polysaccharide), tartary buckwheat, naked oats, oats, buckwheat. Tibet (highland barley), Golmud (or South American countries): quinoa, Yunnan (konjac), Yunnan or Liangshan (tartary buckwheat), northern or northern European countries (naked oats), Australia (oats), Chifeng Aohan banner or Ordos Kubuqi Desert (buckwheat).
Need to match: non transgenic, non pesticide chemical fertilizer expanding agent, non trans fatty acid green organic, natural original ecological Eden Garden provides raw food. The guidance quality needs to be verified by Wang Lanzhu and Du Dechun, two of the world's top craftsmen（ QC.QA ）We should be strict with the source of water. Through the quality control system of seed, planting, fertilization, watering, harvesting and processing from the source of land (if necessary, Yuan Longping can be invited to guide agricultural scientific management). Objective: to prove organic green by quality inspection reports from Japan, EU and Chinese Academy of Sciences. Research and development of intellectual property technology of food engineering system in midstream: Wang Lanzhu, a great craftsman and top master A great craftsman. Dr. Du Dechun, baked food engineering system R & D of technical system:
Baked food: bread and cake, biscuits, steamed buns, etc. Main food: steamed bread, bread, dumplings, noodles, pizza, various human staple food. Market entry point: Global airport, global supermarket chain, global instant food chain. Groups: three high groups, three high climbers, three high drivers, potential three high people, cancer patients, arteriosclerosis and other groups. Baked food system: Quinoa, black highland barley and konjac are the three major systems; tartary buckwheat, naked oats, oats and buckwheat are the second low GI foods.
Product shelf life: 3-6 months Food safety: in accordance with GB2760_ 2014; Japanese food safety law; American food safety law; European Union food safety law; who food safety law guidelines. Intellectual property technology certificate and authority: Japan + EU + Chinese Academy of Sciences tripartite quality inspection certification. Protein, carbohydrate (GI = 6-10), fat, vitamins, minerals, dietary fiber, water (small molecular weight water) - in line with who and European and American food nutrition structure table access standards; Trans fatty acid 0 Genetically modified food 0 Pesticide and fertilizer expanding agent 0 Polluted water 0 The heavy metal index is qualified Other indexes are qualified.
Downstream OEM: Enterprise investment: need to invest in OEM RMB: 100-500 million (preliminary plan). Match: 5000 or 10000 square meters of modern workshop environment; 100000-300000 aseptic workshop;
Related equipment: Intelligent bread production line Cake intelligent assembly line Intelligent biscuit production line Cookie intelligent assembly line Intelligent assembly line of steamed buns Taosu intelligent assembly line
Etc. Global airport and large supermarket chain sales are expected to be 10 billion RMB / year. Match 10 OEM world food factories. Mr. Wang Lanzhu Mr. Du Dechun
As technical director of OEM in global company No one needs intellectual property technology shares: 5-10% equity (100 years later); and children and grandchildren all enjoy Secondary Equity hereditary intellectual property technology. Chairman of upstream raw grain base: matching equity 1-2%. The chairman of the upstream raw grain base, who needs to match the R & D technology of Mr. Wang Du in the whole process, is responsible for the quality control and management of raw grain and the original grain from the source of invitation; and the reception system work of Yuan Longping invited by the nutrition structure engineer of Wangdu project. Mr. Wang de Chun, Professor of global food structure, and Mr.
Upstream Grain Growers; downstream OEM investors; please contact Mr. Du Dechun, a craftsman from a big country.
Dr. Du Dechun, baked food engineering system, Tel: 13134798616. Top master Wang Lanzhu nutrition structure engineer Tel: Wang Lanzhu 13601310630. E-mail: 535620713@qq.com . |
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