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一道水，二道茶， 三道四道是精华， 五道六道也不差， 七泡有余香八道有余味， 九道十道仍回味。 The spread of the jingle: a water, two tea, three way four is the essence, five way six way is not bad, seven bubbles have residual fragrance eight road has aftertaste, nine way ten road still aftertaste. 喝茶时，一般最佳的风味在7泡之内，好不好喝，就看这7泡了。 When drinking tea, the general best flavor is within 7 bubbles. If it is not good to drink, it will be seen that the 7 bubbles are. ● 绿茶，滋味集中在前2泡 不同于其他茶的盖碗或小壶冲泡，绿茶一般用玻璃杯浸泡冲饮，前两泡就基本会喝掉大部分味道。 The taste of green tea is concentrated in the first two bubbles Different from other teas, green tea is usually brewed in a glass cup. The first two teas will drink most of the flavor. ● 红茶，滋味集中在1-5泡 红茶制作时会有比较重的捻压，让茶汁挤出。冲泡红茶时，自然出味快些，按杯小茶经验，5泡以后滋味会逐渐淡化，需要延长出汤时间以满足一定口感。 The taste of black tea is concentrated in 1-5 bubbles When making black tea, there will be heavy twisting and pressing to squeeze out the tea juice. When brewing black tea, it will taste faster naturally. According to the experience of small cup tea, the taste will gradually fade after 5 times of brewing, so it is necessary to extend the soup time to meet certain taste. ● 白茶，滋味集中在3-7泡 因其不炒不揉的制作工艺，茶叶细胞破损少，茶叶里的物质出来缓慢。白茶3泡之后滋味爽口清甜，7泡左右还有滋味。 嫩度较低的贡眉、寿眉，在7泡之后，仍可以拿去煮制，也很好喝。 The taste of white tea is concentrated in 3-7 bubbles Because of its production process of no stir frying and no kneading, the tea cells are less damaged, and the substances in the tea come out slowly. The taste of white tea is refreshing and sweet after 3 bubbles, and there is still taste after 7 bubbles. Gongmei and Shoumei, which are less tender, can still be boiled after 7 bubbles, and they are also very delicious. ● 黑茶，滋味集中在3-10泡 黑茶制作原料较粗老，有一定的老化梗叶，刚开始不容易出味。3泡茶叶泡开之后，甘醇滋味明显。 The taste of black tea is concentrated in 3-10 bubbles The raw materials of black tea are coarse and old, with certain aging stems and leaves, which are not easy to taste at the beginning. 3. After the tea is boiled, the taste of glycol is obvious. ● 乌龙茶和普洱茶，滋味持续保持10余泡 由于其耐泡度高，滋味富于变化，宜从一开始就细细品味，特别是单丛茶、武夷岩茶、普洱散茶等。 The taste of Oolong tea and Pu'er tea lasts for more than 10 bubbles. Due to its high brewing resistance and varied taste, it is advisable to taste them carefully from the beginning, especially Dancong tea, Wuyi rock tea and Pu'er scattered tea. |
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