【原】牛肉丸子应用配方 单位kg

 牛肉丸子应用配方     单位kg

精牛肉                         45

碎牛肉                         55

卡拉胶                         0.6

大豆分离蛋白                   5

玉米淀粉                       35

变性淀粉                       10

冰水                           95

食盐                           4.75

味精                           0.8

复合磷酸盐                     0.6

亚销酸钠                       0.005

异VC钠                        0.15

I +G                           0.02

黑胡椒粉                      0.15

秘制牛膏                       0.4

高倍牛腩膏                     0.5

大豆组织蛋白                   6

蛋清液                         5

（粉）焦糖色素                 0.12