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没熟的热带水果 柑橘类水果 龙眼、石榴、杨桃 姜 半红半绿的西红柿 四季豆 黄瓜 茄子 红薯 柿子椒 西葫芦 秋葵 为什么我放冰箱没出现? 冷害只是不好看吗? 但热了也不行 适合放冷藏的 水果蔬菜 巧克力也不推荐放冰箱 应该放冰箱 但常被忽略的食物 巴氏杀菌奶 低温酸奶 开瓶后的蚝油 参考资料: [1] 冯双庆主编,《果蔬贮运学(第二版)》,北京:化学工业出版社,2008.3 [2] ZHANG Dandan,QU Hongxia,DUAN Xuewu,JIANG Yueming,Advances in Postharvest Chilling Injury of Tropical Fruit and Vegetable,Chinese Journal of Tropical Crops,2020, Vol. 41.Issue (10): 2062-2079. [3] 奇异果Jiangtao Suo, et.al,Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures,Postharvest Biology and Technology,Volume 135,2018,Pages 8-18 (芒果)Microstructural changes during chilling injury of mangoes (Mangifera indica L. cv. Carabao)[4]Lado, Joanna & Cronje, Paul & Rodrigo, Maria & Zacarías, Lorenzo. (2019). Citrus. 10.1201/b22001-17. [5]Palash Biswas, Andrew R. East, Jeffrey K. Brecht, Errol W. Hewett, Julian A. Heyes,Intermittent warming during low temperature storage reduces tomato chilling injury, Postharvest Biology and Technology,Volume 74,2012,Pages 71-78 [6]https://postharvest./ [7]Haiyan Cen, Renfu Lu, Qibing Zhu, Fernando Mendoza,Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification,Postharvest Biology and Technology,Volume 111,2016,352-361. [8]Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms,Postharvest Biology and Technology,Volume 159,2020,111001,ISSN 0925-5214 [9]Xia Li, Huqing Yang, Guoquan Lu,Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury,Postharvest Biology and Technology,Volume 142,2018,Pages 1-9,ISSN 0925-5214 [10]青椒Chae, S.L. & Kang, Seong-Mo & Jeoung, L.C. & Gross, Kenneth & Woolf, Allan. (2007). Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness. HortScience. 42. 1659-1664. 10.21273/HORTSCI.42.7.1659. [11] 西葫芦Zhang M , Liu W , Li C , et al. Postharvest hot water dipping and hot water forced convection treatments alleviate chilling injury for zucchini fruit during cold storage[J]. Scientia Horticulturae, 2019, 249:219-227. [12] 王风艳. 月桂酸类代可可脂巧克力起霜机理及品质改善[D].江南大学,2012. [13] https://www./news/17249/new-research-could-help-chocolatiers-prevent-the-dreaded-fat-bloom-forming-on-their-chocolates/ 想看有声版科普吗? 快关注我的视频号吧↓ |
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