Lisa-Marie at Adobe StockWhat were readers looking for in November 2024? We've taken a look at our Google Analytics to present the top five reads in flavor industry news.2024 年 11 月，读者们都在关注什么？我们查看了谷歌分析数据，为您呈现了食品风味行业新闻中点击量最高的五篇文章。 dsm-firmenich Announces 'Milky Maple’ as the Flavor of the Year for 2025帝斯曼-芬美意宣布“牛奶枫糖”为 2025 年度风味
Flavor and fragrance manufacturer dsm-firmenich announced “Milky Maple” as the flavor of the year for 2025. This flavor combines the softness of milk with the natural sweetness of maple. Maple is a staple flavor in North America, derived from the sap of select maple tree species. This natural flavor offers a sweetness with warm, earthy undertones and a deep brown color. Consumers have increasingly turned to maple as an alternative to traditional sweeteners. dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia. 香精香料制造商帝斯曼芬美意宣布“牛奶枫糖”为 2025 年度风味。这种风味将牛奶的柔滑与枫糖的天然甜味相结合。枫糖是北美的一种常见风味，源自特定枫树品种的树液。这种天然风味具有温暖、质朴的甜味和深棕色的色泽。消费者越来越多地将枫糖作为传统甜味剂的替代品。帝斯曼芬美意的趋势分析师观察到，自 2019 年以来，枫糖风味的吸引力不断增强，它已成为在欧洲和亚洲广泛使用的多功能原料。2. 2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences2025 年食品与饮料趋势：对不断变化的消费者偏好全面审视
Unfortunately, the flavor industry doesn't have a crystal to predict consumer trends, but thankfully what it does have is high-level research platforms to evaluate current purchasing behaviors that can inform future habits. Toward the end of 2024, headlines were buzzing with 2025 trend predictions, P&F+ looked through each to align these predictions into 4 aligning trends. This convergence of trends is shaped by cultural dynamics, health awareness, and a craving for unique, personalized experiences. Reports from FlavorSum, Mintel, and ADM offer a comprehensive view of how brands are innovating to meet these demands.不幸的是，香精香料行业没有水晶球来预测消费者趋势，但值得庆幸的是，它拥有高水平的研究平台来评估当前的购买行为，从而为未来的习惯提供参考。在 2024 年底，有关 2025 年趋势预测的头条新闻层出不穷，P&F+ 对每一条预测进行了梳理，将其归结为 4 个趋同的趋势。这些趋势的汇聚受到文化动态、健康意识以及对独特、个性化体验的渴望的影响。FlavorSum、Mintel 和 ADM 的报告全面展示了品牌如何创新以满足这些需求。3. T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
Flavor supplier T. Hasegawa released its annual Flavor Trends report for 2025. This report outlines trends related to flavors, consumers, and ingredients, as well as predicting a flavor of the year. Brown sugar is the 2025 flavor of the year, according to the analysts at T. Hasegawa. This flavor was chosen for its variety of applications across culinary traditions, including baked goods, breakfast foods, and sauces. 香精香料供应商长谷川发布了其 2025 年度风味趋势报告。该报告概述了与风味、消费者和原料相关的趋势，并预测了年度风味。据长谷川的分析师称，红糖是 2025 年的年度风味。这种风味因其在烘焙食品、早餐食品和酱料等多种烹饪传统中的广泛应用而被选中。4. Solutions for Natural Citrus Flavors Amid Supply Disruptions
Across the food industry, solutions are needed to overcome challenges associated with environmental changes, while also keeping what’s best for the planet in mind. This holds especially true for the citrus arena. As the planet becomes hotter and drier, the citrus-producing regions of the world are struggling with unpredictable crops of core fruits, including orange, lemon, grapefruit, mandarin and lime. At the same time, citrus greening disease has spread rapidly, lessening the yields of already-challenged harvests in Brazil, Florida, Mexico and beyond.在整个食品行业，需要找到解决方案来应对与环境变化相关的挑战，同时也要牢记对地球最有利的做法。这一点在柑橘领域尤为突出。随着地球变得越来越热和干燥，世界上的柑橘产区正面临着包括橙子、柠檬、葡萄柚、橘子和酸橙在内的核心水果产量难以预测的问题。与此同时，柑橘黄龙病迅速蔓延，进一步减少了巴西、佛罗里达、墨西哥等地本已面临困境的收成。5. 9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor According to A Principal Flavorist据一位首席调香师介绍，9 种鲜为人知的芳香化学物质可调制出奢华的香草味What flavor chemist isn’t a little bored with vanilla flavors? Principal Flavorist at Bell Flavors & Fragrances Cyndie Lipka outlines nine compounds that can be used when making a vanilla-flavored product. 哪个香精调配师会对香草味感到不厌倦呢？贝尔香精香料公司的首席调香师辛迪·利普卡列出了九种可用于调配香草味产品的化合物。
|
