{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/i109\/1119957394_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/i109\/1119957394_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/i109\/1119957394_3.jpg"}],"Brie":"3.锅入菜油烧热,下泡姜米、大葱节、蒜米、干花椒、干辣椒节炒香,加入鱼泡椒节、泡萝卜片、少许香料炒香,放入豆腐乳,再...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/U8\/1119956987_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/U8\/1119956987_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1010\/U8\/1119956987_3.jpg"}],"Brie":"4.净锅入葱油烧热,下入姜末、蒜末、碎米芽菜炒香,放入红小米椒圈、炸好的杏鲍菇粒炒香,加入蚝油、味精、鸡精、白糖、十...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1009\/i109\/1119951363_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1009\/i109\/1119951363_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/1009\/i109\/1119951363_3.jpg"}],"Brie":"盖碗泡茶,逐次逐道冲泡之间,同样讲究慢节奏。每次泡出一冲茶,揭盖闻香,观赏汤色,小口品尝,慢慢啜饮。如此,喝一泡茶...","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119917653_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119917653_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119917653_3.jpg"}],"Brie":"【2024春茶笔记20】今年的春寿眉很考验技术。老S说,有风的天气,茶树是最喜欢的,他也是最喜欢的。茶树在微风的吹拂下,可...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0908\/i109\/1119914541_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0908\/i109\/1119914541_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0908\/i109\/1119914541_3.jpg"}],"Brie":"比芋头营养,比土豆便宜,一止咳,二健脾,三润肺!今天小面姨给大家分享3道萝卜菜的做法。萝卜的做法也有很多种,今天小面...","SN":"8","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894571_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894571_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894571_3.jpg"}],"Brie":"二、【红薯糯米糕】另起大碗打一个鸡蛋?180克牛奶?15克白糖?15克玉米油拌匀,筛180克糯米粉拌匀,6寸模具铺上油纸,先倒一...","SN":"18","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894518_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894518_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119894518_3.jpg"}],"Brie":"潮汕卤味不仅讲究食材的选择,更注重卤制的火候和时间的把握,因此,每一道卤味都是潮汕人民用心烹饪的美食佳品。武汉卤味...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119890801_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119890801_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0904\/i109\/1119890801_3.jpg"}],"Brie":"仔细一想,又觉得可能正是市面上做旧白茶饼、劣质白茶饼见得太多,才让大家对白茶饼产生误解。实际上只要原料好,不管是散...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0912\/i109\/1119870508_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0912\/i109\/1119870508_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0912\/i109\/1119870508_3.jpg"}],"Brie":"陕西小吃凉皮的秘诀,辣不辣、香不香,全在这一锅辣椒油中!在制作辣椒油时,我们选用了500克的新一代辣椒,以确保辣椒油的...","SN":"9","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0911\/i109\/1119865786_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0911\/i109\/1119865786_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0911\/i109\/1119865786_3.jpg"}],"Brie":"不管炖什么鱼,一斤鱼用1克它,立马香味扑鼻,越吃越爱吃。今天,我们就来详细介绍一下4种炖鱼时常用的香料——白芷、良姜...","SN":"12","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0908\/i109\/1119847633_1.jpg"}],"Brie":"最近甘肃麻辣烫热度仍旧不减,人群乌央乌央的冲进天水这座城(淄博:此画面似曾相识),麻辣烫老板忙的连锅都煮坏了,网友...","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119854628_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119854628_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0909\/i109\/1119854628_3.jpg"}],"Brie":"盼着、望着、等着,喝新茶尝鲜的日子,近在眼前。为了品出当季春茶的极致风味,这篇专门推出一篇冲泡指南。不管绿茶、白茶...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119820120_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119820120_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119820120_3.jpg"}],"Brie":"最好是求助于当地的主管部门,让行业主管部门来为茶农们,为福鼎白茶证明清白,让福鼎的广大茶农们,可以有一片清静地做茶...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0804\/i109\/1119797360_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0804\/i109\/1119797360_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0804\/i109\/1119797360_3.jpg"}],"Brie":"五香卤蛋怎么样做才好吃?将剥好壳的鸡蛋放入卤水中,确保鸡蛋完全浸泡在卤水中。让卤蛋在卤水中浸泡一段时间,以便更好地...","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0803\/i109\/1119789053_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0803\/i109\/1119789053_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0803\/i109\/1119789053_3.jpg"}],"Brie":"单一的味道也许很难分辨,但是结合这款茶的来源和它的成品过程,便可以得出结论。就茶论茶,容易模糊视线、框住思想。想法...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0802\/i109\/1119782486_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0802\/i109\/1119782486_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0802\/i109\/1119782486_3.jpg"}],"Brie":"日常喝茶,现喝现泡最好。沸水冲泡的茶香,十分悠扬。无端,想念袅袅茶香。快步回家,准备泡一壶热茶。","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0811\/i109\/1119767831_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0811\/i109\/1119767831_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0811\/i109\/1119767831_3.jpg"}],"Brie":"想在家做卤肉的请收藏,分享用了几十年的配方,出锅十里飘香。在卤肉过程中,小茴香能够提升卤肉的香气,使得卤肉更加诱人...","SN":"15","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0810\/i109\/1119763236_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0810\/i109\/1119763236_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0810\/i109\/1119763236_3.jpg"}],"Brie":"只要放4种香料,汤色奶白有营养,羊肉软烂没膻味。只要掌握了正确的烹饪方法,特别是巧妙地运用香料,不仅能去除膻味,还能...","SN":"16","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0808\/i109\/1119750104_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0808\/i109\/1119750104_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0808\/i109\/1119750104_3.jpg"}],"Brie":"天水特色菜:天水十大名菜 天水特色菜有哪些?酸辣里脊,与天水杂烩、炮仗肉并称为天水老三片,也是天水著名的特色菜之一。...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119754606_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119754606_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0809\/i109\/1119754606_3.jpg"}],"Brie":"这些年被魔改生造出来的茶界生僻概念,比比皆是。当大家看到这类“新奇特”概念茶时,不建议为了一时好奇,直接下单。因为...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119731252_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119731252_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119731252_3.jpg"}],"Brie":"2、锅里油温7成热左右下入里脊肉块,慢火炸2-3分钟左右,炸至金黄酥脆后捞出,升高油温,继续下入里脊肉块,复炸一次后捞出...","SN":"23","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119683800_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119683800_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119683800_3.jpg"}],"Brie":"河南女子摆摊卖胡辣汤,出摊一早上只卖出2碗,醒悟:现实太残酷。李玲从小就热爱烹饪,对家乡的特色美食胡辣汤更是情有独钟...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119684322_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119684322_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0703\/i109\/1119684322_3.jpg"}],"Brie":"认清茶树生长规律,认清茶芽萌发规律。才不会闹出误会,觉得白茶除了白毫银针外,其它的茶芽都没有芽。知其然,知其所以然...","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119665950_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119665950_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119665950_3.jpg"}],"Brie":"不管卤猪什么部位,一斤肉用2克它,猪肉软糯肥而不腻,出锅飘香。在卤制猪肉的过程中,不论选择的是猪的什么部位,只要掌握...","SN":"20","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119666567_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119666567_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0711\/i109\/1119666567_3.jpg"}],"Brie":"牛肉别乱买,教你分清各部位肉质,卤牛肉就用这块,软嫩不塞牙。今天,就让我来为你揭示牛肉的奥秘,教你如何分清各部位肉...","SN":"14","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0712\/i109\/1119667216_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0712\/i109\/1119667216_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0712\/i109\/1119667216_3.jpg"}],"Brie":"春季多给孩子喝6款豆浆,一天一杯长高助消化,比牛奶好喝又营养豆浆,这一历史悠久的传统饮品,因其丰富的植物蛋白和易于吸...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0709\/i109\/1119650664_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0709\/i109\/1119650664_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0709\/i109\/1119650664_3.jpg"}],"Brie":"变质的茶下肚,很可能对身体产生影响。到时候如果出什么事,寻医问药的钱,恐怕会把钱花得更多。冒着风险喝变质茶,实在是...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0605\/i109\/1119591846_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0605\/i109\/1119591846_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0605\/i109\/1119591846_3.jpg"}],"Brie":"炖肉炖排骨,放料越多越难吃,牢记“3放2不放”,软烂入味吃着香。陈皮是一种具有独特香味的香辛料,它不仅可以软化肉质,...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119570072_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119570072_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119570072_3.jpg"}],"Brie":"香菜籽的香味醇厚而持久,能够在炖煮的过程中与牛肉的油脂和肉质完美融合,使得炖出的牛肉口感更加鲜美。良姜的香味柔和而...","SN":"13","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577431_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577431_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577431_3.jpg"}],"Brie":"4月就馋茄子这个做法,不煎不炸,拌一拌就上桌,每顿5斤不够吃。手撕茄子,顾名思义,就是用手将茄子撕成条状。手撕茄子的...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577435_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577435_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0601\/i109\/1119577435_3.jpg"}],"Brie":"二、全麦吐司?鸡胸肉?芝麻菜?煎鸡蛋?杂粮红枣豆浆?水果少量(任何水果都可以)1、全麦面包还是一样,这次做了开放式三明治...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119565906_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119565906_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0611\/i109\/1119565906_3.jpg"}],"Brie":"加上这4样香料,卤肉隔条街闻着都香。今天,就让我来为大家详细介绍4种在卤肉制作中必不可少的香料——丁香、白芷、良姜和...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0508\/i109\/1119519898_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0508\/i109\/1119519898_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0508\/i109\/1119519898_3.jpg"}],"Brie":"清明过后,多给家人喝这3种汤,润燥滋补身体棒,舒坦过春天。做法:1、新鲜的榆钱一盘,鸡蛋2个,(榆钱前天做榆钱窝头剩下...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119478711_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119478711_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119478711_3.jpg"}],"Brie":"炖鸡汤时,牢记只用这4种香料,鸡汤浓白味还鲜,香味入骨肉不柴。在炖鸡汤时,干姜的用量同样要适中,3斤鸡汤用量0.8克左右...","SN":"10","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0511\/i109\/1119481761_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0511\/i109\/1119481761_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0511\/i109\/1119481761_3.jpg"}],"Brie":"今天我们吃,传说腐竹来自于大唐时期,距今亦有千年历史,至于为何叫做“腐竹”,已是无从考究!腐竹营养甚好,相对于豆腐...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119476487_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119476487_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0510\/i109\/1119476487_3.jpg"}],"Brie":"2.锅留底油,下入姜片、蒜瓣、小青尖椒粒、小红尖椒粒煸香,放入炸好的鸡块,调入蚝油、一品鲜酱油、胡椒粉炒匀入味,淋香...","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0512\/i109\/1119452363_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0512\/i109\/1119452363_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0512\/i109\/1119452363_3.jpg"}],"Brie":"甜品店那么贵的芋圆甜品,在家自己做,做一次可以吃一整个夏天。除了芋圆,这款甜点还添加了蜜红豆、芒果丁、绿豆球和仙草...","SN":"8","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0403\/U8\/1119411907_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0403\/U8\/1119411907_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0403\/U8\/1119411907_3.jpg"}],"Brie":"姜葱汁、盐、料酒、味精、鸡精、胡椒粉、醋、鸡汤、化猪油、色拉油各适量。4.净锅入化猪油烧热,下入青泡辣椒末、黄灯笼辣...","SN":"11","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0410\/i109\/1119388111_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0410\/i109\/1119388111_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0410\/i109\/1119388111_3.jpg"}],"Brie":"今天给大家介绍的这种野菜就是艾草,清明前后艾草是最鲜嫩,营养最高的时候。艾草,又称艾蒿、艾叶,一种具有丰富营养价值...","SN":"12","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0411\/i109\/1119394160_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0411\/i109\/1119394160_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0411\/i109\/1119394160_3.jpg"}],"Brie":"今天分享的做法是快炒,和牛肉丝、韭菜做搭配,软滑鲜嫩,特解馋,一道引爆食欲的好菜,详细步骤请看如下分解:——韭菜杏...","SN":"32","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0412\/i109\/1119365014_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0412\/i109\/1119365014_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0412\/i109\/1119365014_3.jpg"}],"Brie":"这3款家常菜好吃到破防,口味丰富搭配合理,连续吃一周都不腻人。主要食材:鸡腿,葱段,姜片,蒜片,黑胡椒粉,生抽,盐,...","SN":"15","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119351065_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119351065_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119351065_3.jpg"}],"Brie":"【2024春茶笔记14】牡丹王两天、高牡两天、一级白牡丹两三天,白茶史上最短春茶季就在今年。在高温的加持下,原本是牡丹王...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336238_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336238_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336238_3.jpg"}],"Brie":"兵哥烧烤:烟火中的味蕾盛宴,夜生活的不二之选 兵哥烧烤全套配方。兵哥烧烤,一家名不见经传的小店,却凭借着其独特的烧烤...","SN":"18","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336239_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336239_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0305\/i109\/1119336239_3.jpg"}],"Brie":"天水麻辣烫秘方?天水麻辣烫底料制作用料介绍 天水麻辣烫的做法窍门!麻辣烫加盟前十名 天水麻辣烫调料。天水麻辣烫底料制...","SN":"20","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119304615_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119304615_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119304615_3.jpg"}],"Brie":"丁香和桂丁一字之差,用途却截然相反,厨师:很多人不懂瞎用。其中,丁香和桂丁是两种常见的香料,它们虽然只有一字之差,...","SN":"12","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119299615_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119299615_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0311\/i109\/1119299615_3.jpg"}],"Brie":"牛肉发柴的克星,只要放5种香料,肉质软烂入味不塞牙,越嚼越香。在卤制牛肉时,良姜可以让卤水产生丰富的层次感,使牛肉的...","SN":"50","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290263_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290263_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290263_3.jpg"}],"Brie":"2. 净锅入菜油烧热,下入甲鱼块、姜片、蒜瓣、葱节爆香,放入八角、桂皮、豆瓣酱、香菜根、尖椒节炒香出色,掺入鲜汤烧沸,...","SN":"9","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290380_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290380_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0309\/i109\/1119290380_3.jpg"}],"Brie":"鸡杂250克、土鸡蛋4个、葱白节50克、小米椒20克、泡萝卜片40克、泡姜片20克、蒜片、盐、料酒、味精、鸡精、胡椒粉、酱油、...","SN":"9","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0203\/i109\/1119219117_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0203\/i109\/1119219117_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0203\/i109\/1119219117_3.jpg"}],"Brie":"泡茶喝,每次用到盖碗时,很多茶客会表露出畏难情绪。“盖碗啊,我不喜欢用,太容易烫手了。”其实,盖碗泡茶烫手,未必是...","SN":"6","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0212\/i109\/1119201447_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0212\/i109\/1119201447_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0212\/i109\/1119201447_3.jpg"}],"Brie":"做卤肉时,香料千万不要放太多,牢记这4种,卤肉出锅软烂又入味。香料在卤肉的制作中,起着至关重要的作用,它们能够赋予卤...","SN":"14","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0211\/i109\/1119196691_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0211\/i109\/1119196691_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0211\/i109\/1119196691_3.jpg"}],"Brie":"别只会放葱姜,只要加4种香料,肥肠鲜嫩有嚼劲。肥肠臭味去不掉?其实,要想彻底去除肥肠的臭味,只需加入4种香料,便能让...","SN":"45","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0206\/i109\/1119172283_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0206\/i109\/1119172283_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0206\/i109\/1119172283_3.jpg"}],"Brie":"此外,菠萝还含有一种名为“菠萝朊酶”的物质,能分解蛋白质,帮助消化,消除炎症和水肿。比如菠萝炒饭,将菠萝肉与米饭、...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0209\/i109\/1119185445_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0209\/i109\/1119185445_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0209\/i109\/1119185445_3.jpg"}],"Brie":"聊到红茶的茶香,花香属于基础款。但除了花香外,红茶的常见香型还有不少,这篇且来逐一细说。","SN":"5","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0111\/i109\/1119160229_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0111\/i109\/1119160229_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0111\/i109\/1119160229_3.jpg"}],"Brie":"明前西湖龙井“媳妇茶”,兰花香里的清雅袭人。那就喝一杯新采的龙井吧,二采的明前狮峰龙井春茶,西湖龙井里的媳妇茶。在...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0106\/i109\/1119135734_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0106\/i109\/1119135734_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0106\/i109\/1119135734_3.jpg"}],"Brie":"岩茶的焙法在调整、改变,老茶鬼的追求也在改变。之前一直追着传统火功喝茶的老茶鬼渐渐开始顺应时势。如果一泡老丛水仙在...","SN":"4","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119105890_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119105890_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119105890_3.jpg"}],"Brie":"旺仔小馒头别买了,在家做健康无添加,孩子吃得放心,做法特简单。如今,我们的孩子也继承了这份对旺仔小馒头的喜爱。其实...","SN":"9","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119106151_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119106151_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0101\/i109\/1119106151_3.jpg"}],"Brie":"2块钱的西葫芦这样一炒,也太下饭了吧,这个吃法我能吃一年。想象一下,这道菜呈现在你面前的样子:翠绿的西葫芦与鲜嫩的肉...","SN":"9","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0109\/i109\/1119084946_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0109\/i109\/1119084946_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/04\/0109\/i109\/1119084946_3.jpg"}],"Brie":"不久前,从一位新茶友口中,得到这样的认知。“白茶散茶像绿茶,压饼之后普洱化。”这逻辑太奇怪了,干嘛非要像绿茶,又像...","SN":"7","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3101\/i109\/1119010203_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3101\/i109\/1119010203_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3101\/i109\/1119010203_3.jpg"}],"Brie":"只要加这5种,鸡肉香浓入味肉不柴。炖鸡时,香料真的不用太多!在炖鸡的过程中,香料的添加至关重要,但很多人却陷入了一个...","SN":"18","RN":"0","istop":"0"}
{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3111\/i109\/1119000234_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3111\/i109\/1119000234_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2024\/03\/3111\/i109\/1119000234_3.jpg"}],"Brie":"只要放4种香料,牛肉出锅飘香,软烂入味不塞牙。甘草的甜味能够中和牛肉的油腻感,使得卤出的牛肉口感更加清爽。此外,香菜...","SN":"22","RN":"0","istop":"0"}