![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_1.jpg)
原料:鸭胗、木耳、蒜蓉、葱花、花椒、姜片、米醋、香油、白糖、生抽、泰国甜辣酱。
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_2.jpg)
1. 将鸭胗用盐搓洗干净
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_3.jpg)
2. 把鸭胗切成花刀
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_4.jpg)
3. 木耳用清水泡发,撕成小朵,洗净杂质备用
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_5.jpg)
4. 锅中加适量清水烧沸,入泡发好的木耳焯水
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_6.jpg)
5. 快速焯水后捞出
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_7.jpg)
6. 锅中水烧开,放入姜片、花椒煮沸2-3分钟
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_8.jpg)
7. 放入切好的鸭胗焯水,至鸭胗熟
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_9.jpg)
8. 捞出沥干水份
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_10.jpg)
9. 将木耳、鸭胗放入大碗中备用
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_11.jpg)
10. 将适量生抽倒入碗中,用压蒜泥器压出蒜泥放入碗中
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_12.jpg)
11. 放入泰国甜辣酱
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_13.jpg)
12. 倒入少许的香醋
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_14.jpg)
13. 加入一勺香油
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_15.jpg)
14. 再放适量白糖
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_16.jpg)
15. 放入切好的葱花
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_17.jpg)
16. 搅拌均匀成酸辣酱
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_18.jpg)
17. 将混合好的酸辣酱倒入木耳、鸭胗中
![](http://image53.360doc.com/DownloadImg/2012/07/3018/25849912_19.jpg)
18. 搅拌均匀即可食用
温馨小贴士:
、木耳一定要提前泡发,只有彻底泡发木耳才清脆爽口 2、木耳不能汆烫过久,以免影响脆口