让口舌欲罢不能的东南亚菜式之重口惹味头牌菜

让口舌欲罢不能的东南亚菜式之重口惹味头牌菜--【泰式红咖喱蟹】

(2014-07-11 08:30:19)

                                                                      【泰式红咖喱蟹】

                                                            大家看到这张图的时候有感觉么？

                                                                         有想吃的感觉么？

                                                                        可以很诚实的报告一下

                                                        拍成品照的时候蟹壳下面已经少了两块蟹肉

                                                             一大一小手拿蟹块就在旁边嗒嗒的吃

                                                                             夸奖之词不绝于耳

                                                                      把安静拍照的我弄得不淡定

                                                                             赶紧拍完洗手吃蟹去

                                                毫不讳忌的说，我们家大部分的菜都属轻口味的

                                                            这道菜实属例外，也超级喜欢

                                                                         泰式餐厅里面

                                                翻开菜单就一眼就能看到主厨推荐的头牌菜

                                                                             咖喱蟹

                                                               东南亚菜式里的头牌菜

                                                                 主要用料是咖喱和蟹

                                                                        咖喱有很多种

                                                  咖喱的产地大部分来自印度，泰国以及印尼等地

                                                      而泰国的咖喱分青咖喱，黄咖喱和红咖喱

                                                一般而言，我们大部分接触尝试的青咖喱和黄咖喱为多

                                                                      红咖喱的口感偏辣

                                                                 适合那些喜欢吃辣的同学

                                                            

                                                   我是第一次使用红咖喱，原因是想尝尝它的味道

                                                                  一开始入口的确有些微辣

                                                                       慢慢呡过几口之后

                                                              辣中带鲜的带香的味道就上来了

                                                                            开始激发食欲

                                                                     鲜嫩的蟹肉被咖喱裹着

                                                                                轻轻一啜

                                                                          舌尖开始欲罢不能

                                                                               剩下唯一的事

                                                                                   尽情开吃！

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

【用料】
 膏蟹两只，小土豆3个，红葱头6个，鸡蛋一个（后来没用上，省去）蒜粒适量，椰浆一罐（用去一半）

白酒一勺，生粉少许，进口泰国红咖喱

【做法】

 1，活蟹在自来水下边刷边洗

 2，洗净后掰去蟹壳（这一步担心被咬的可以给蟹喝点白酒）

3，去除杂物后将蟹切件，一般切4等份即可，纵横各一刀

4，大蒜，红葱头，土豆切小块

5，切好的蟹块切口上沾上生粉

6，锅中放油加热，下蟹块烧红即可

7，另起油锅，放入蒜粒，红葱头炒香

8，接着放入土豆块翻炒，半熟后盛出

9，再次另起油锅，放入两勺左右红咖喱

10，用勺子滑平和油一起拌炒

11，接着倒入椰浆（半罐左右）

12，调制成咖喱浓汁后，加入之前烧红的蟹块

13，翻拌均匀后蟹块和咖喱汁充分融合

14，接着放入炒好的土豆块等

15，饭拌均匀后焖10分钟左右即可放入食盐调味出锅