辣黄瓜的做法

辣黄瓜

2012-01-13  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|拌|
• 
• 口味：|辣|

• 难度：|初级|
• 
• 烹饪时间：|15分钟|

                                                                       

                                                                       

• 嫩黄瓜
• 五斤

                                                                       

                                                                       

• 红辣椒丝
• 一两

• 姜丝
• 一两

• 花椒
• 少许

• 白糖
• 四两

• 醋
• 三两

• 酱油
• 二两

• 香油
• 二两

• 食盐
• 三两

• 味素
• 适量

                                                                       

                                                             

                                              

                                              

辣黄瓜的做法详细介绍：

                                              

　　1，盆内加水三斤，食盐三两溶化后，将黄瓜切成一寸五的段，放入盆内腌五，六小时，捞出将水控净。

 

　　2，用刀逐块旋切，片去瓜瓤，再卷成黄瓜卷，放在盆内。

 

　　3，用白糖、醋、酱油、味素兑成酸甜滋水，倒在黄瓜盆内，再把辣椒丝半两、姜丝撒在上面。

 

　　4，香油二两下勺烧热，将辣椒半两和花椒放入勺内，炸酥捞出将其去掉，辣椒油浇在黄瓜上面，用大盘扣紧，使椒油味渍透，取下扣盘即可。