老鸭粉丝汤的做法

老鸭粉丝汤

2012-07-08  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|煮|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|40分钟|

                                                                       

                                                                       

• 鸭珍
• 适量

• 鸭血
• 适量

• 鸭肠
• 适量

• 粉丝
• 适量

                                                                       

                                                                       

• 香菜
• 适量

• 辣油
• 适量

                                                                       

                                                             

                                              

                                              

老鸭粉丝汤的做法详细介绍：

                                              

　　1，用鸭架文火熬制高汤。

 

　　2，把主料炖九成熟。

 

　　3，在熬制好的高汤中放入主料。浸泡一会。

 

　　4，根据口味放入配料。