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401——焗西班牙小牛肉面包屑 ···································198元 402——U.S.A烧烤牛肋骨（全熟） ···································328元 403——苏黎世牛仔肉片和蘑菇配瑞士土豆丝 ···································198元 404——法国经典孔泰牛仔肉 ···································198元 405——传统焖小牛肉块忌廉汁 ···································198元 406——焗米兰茄子牛仔肉 ···································198元 407——熏美国奶酪肠，猪头冻，烟培根土豆泥卷，柳丁番茄悉尼汁配杂菜沙律 ···································148元 408——酥脆小牛仔胸腺浓菇汁 ···································148元 409——焗英国牧羊式，碎牛肉批 ···································148元 410——红酒煮牛腩 ···································148元 411——法式焖牛脷薯茸意大利老醋咖啡蜜糖汁 ···································168元 412——炭烧羊扒配薄荷汁和安娜薯片 ···································228元 413——焗牛鞍肉球，老醋蜜糖汁 ···································228元 414——焗羊仔胫配白豆番茄汁 ···································228元 |
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