经典杭帮菜

 杭帮菜的口味以咸为主，略有甜头，但不像苏州菜那么甜，也不像上海菜那么浓重，容易被人接受。“清淡”是杭帮菜的一个象征性特点，这个特点恰恰顺应了菜肴要向“清淡”化发展的趋势。另外，杭帮菜清淡平和，“抢味”的元素不多，这一特点使它容易吸收南北各地菜肴的精华，所以现在的杭帮菜更像是 “万能菜”，容易博得南北食客的喜爱。菜品图片摘录于周老师处。 

 
                                      糟青鱼干
 
                                        西湖酥藕
  
                              蜜汁烤菜
  
                                           龙井茶香鸡
 
                                    蟹汁鳜鱼
  
                                        火踵老鸭煲
  
                                      宋嫂鱼羹
  
                                           手剥河虾仁
  
                                           冰镇芥兰
  
                                          金牌扣肉
  
                                        杭州卤鸭
  
                                黄姜泡凤爪
  
                                          香麻蒿菜卷
  
                                    老卤浸素鸡
  
                          干菜扣肉
  
                     金鼎紫薯色拉
  
                       红酒雪梨鹅肝