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西点面包：Apple Strudel (Apfelstrudel)奥地利苹果卷 
Serves: 4 Ingredients材料 2 tbs 1 tbs plain Flour
1/4 tsp MASTER FOODS Ground Cinnamon
2 large Granny Smith Apples, peeled, cored, thinly sliced
2 tbs SUN MAID Natural California Raisins
1 sheet (25cm x 25cm) frozen ready-rolled Puff Pastry, thawed
Extra Flour, to dust
1 Free-Range Egg
Taikoo Icing Sugar, to dust 2汤勺普通面粉
1/4茶匙肉桂粉
2个大的苹果,削皮,去核,切薄片
2 汤勺加州提子干
1片(25厘米x 25厘米)冷冻ready-rolled千层饼皮,解冻
备用面粉、擀面时撒粉用
1个鸡蛋
糖霜,装饰用 Method制作方法 1. Preheat oven to 190°C. Combine sugar, flour and cinnamon in a bowl. Add apples and raisins. Toss to coat.
2. Line a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper. Dust the pastry lightly with flour. Roll the pastry lightly in one direction to form a 30cm x 40cm rectangle. With one short side facing you, spoon the apple mixture over the bottom half of the pastry, leaving a 2cm border around the edges.
3. Roll the pastry into a large log. Place, seam side down, on the baking tray. Tuck the ends under the roll.
4. Combine the egg with 1 tbs of water. Brush with the egg mixture. Cut several 2cm-long slits, 2cm apart, into the top of the roll. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve. 1。烤箱预热到190°C。把糖、面粉和肉桂在碗里。加入苹果和葡萄干。搅拌均匀。
2。把不粘烘焙纸放在烤盘上。在工作台上轻轻的撒上一层面粉。把千层饼皮轻轻朝一个方向擀成一个30厘米x 40厘米的长方形。 3.放入苹果混合的馅料在底部,留下一个2厘米边界边缘卷起来！
4。把鸡蛋和一汤匙的水混合。刷在苹果卷表面。戳上一些2厘米长的细孔,在成卷的顶部。烤35分钟或至金黄。转移到一个架子冷却上30分钟。撒上糖粉,即成。
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