家中蔬菜匮乏时，你可以做上一道好吃的芸豆蘑菇小炒

                  

                       
                       
                           
                               
                                食客
                           
                       
                       
                       
                        2016-04-06 09:20
                       
                  

              

              
              

                  

材料：细芸豆，蘑菇，五花肉，大蒜，胡椒粉，食用盐，味精，小洋葱，酱油

步骤：将五花肉洗净切片

细芸豆切段，洋葱、红辣椒切丝，蘑菇撕条

将锅大火烧干，放入五花肉，将五花肉煎出油后

放入芸豆翻炒，五花肉煎至油酥，锅内油保留

将油烧热，放入洋葱丝、红椒丝、蘑菇翻炒，倒入酱油和胡椒粉，翻炒均匀

放入五花肉和芸豆继续翻炒，最后放入大蒜和食用盐即可13