“最受欢迎的十大中国菜”揭晓，你的最爱上榜了？

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“最受欢迎的十大中国菜”揭晓，你的最爱上榜了？

英语环球广播05.24 16:47阅读17万+

闲话少叙，直接上菜单——

Here is the complete list of the 10 most popular Chinese dishes：

- Fish with Sichuan pickles (酸菜鱼)

- Stir-fried vegetables (炒时蔬)

- Spicy diced chicken with peanuts/Kung Pao Chicken (宫保鸡丁)

- Shredded pork with garlic sauce (鱼香肉丝)

- Fish filets in hot chili oil (水煮鱼)

- Braised pork with brown sauce (红烧肉)

- Steamed fish head with diced hot red peppers (剁椒鱼头)

- Roast duck (烤鸭)

- Tomato and egg soup (番茄蛋花汤)

- Twice-cooked pork slices in hot sauce (回锅肉)

All the top 10 are traditional dishes, indicating that Chinese are quite conservative in their tastes.

上榜的10道菜全都是经典的传统菜色，说明中国人的口味趋于保守。

Five dishes in the top 10 have a clear origin in Sichuan or Hunan, both known for use of chilies.

以辣而闻名的川菜、湘菜在榜单上占据了半壁江山。

The list was issued by a research body under the China Hotel Association.

这个榜单是由中国饭店协会旗下的研究团队制作完成的。

The study was based on data generated by China's major online ordering platforms and public surveys in 2015.

调查数据主要来自中国主要的在线点餐平台和去年进行的大众调查。