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准备时间：20分钟 设定时间：6小时 产量：10冰棍 成分 4杯杏仁牛奶 3个茶袋（这是一个伟大的草药茶选项） 2茶匙肉桂 1 / 4茶匙豆蔻 1 / 2杯椰子糖 2杯椰子奶油（1罐） 1茶匙香草精 1 / 4杯黑巧克力 1茶匙椰子油 1 / 4杯杏仁，碎 步骤： 1。热杏仁牛奶在一个小平底锅里用中火加热。陡峭的柴茶袋杏仁牛奶10-15分钟的强烈的味道。加入肉桂、豆蔻、椰子糖、椰子奶油和香草，直到一切都溶解和液体是顺利和奶油。放在一边，让酷10分钟。 2。坐在树枝在温水浴准备冰棒模具和棍棒。这有助于防止当插入到模具中弹出的棍棒。一旦柴椰子液冷却，倒入模具，直到顶部水平。把盖子盖上，插入冰棒棍。至少6小时或一夜之间冻结。 三.从模具一次冷冻取出冰棍，跑模底温水30秒。让它坐下来放松2-3分钟。而模具是解冻，融化的巧克力和椰子油放在一个小的碗。 4。当准备删除的冰棍，轻轻向上拉，得到一个干净、整洁的冰棒。放在羊皮纸上的细雨和融化的巧克力覆盖的冰棍。撒上压碎的杏仁。享受这个甜蜜，冷静等待！ VEGAN CHAI COCONUT POPSICLES PREP TIME: 20 MINUTES SET TIME: 6 HOURS YIELDS: 10 POPSICLES INGREDIENTS 4 cups almond milk 3 chai tea bags (this is a great herbal chai tea option) 2 teaspoons cinnamon 1/4 teaspoon cardamom 1/2 cup coconut sugar 2 cups coconut cream (1 can) 1 teaspoon vanilla extract 1/4 cup dark chocolate 1 teaspoon coconut oil 1/4 cup almonds, crushed INSTRUCTIONS 1. Heat the almond milk in a small saucepan over medium heat. Steep the chai tea bags in the almond milk for 10-15 minutes for a strong flavor. Mix in cinnamon, cardamom, coconut sugar, coconut cream and vanilla until everything is dissolved and the liquid is smooth and creamy. Set aside and let cool for 10 minutes. 2. Prepare the popsicle molds and sticks by sitting the sticks in a warm water bath. This helps prevent the sticks from popping up when inserted into the mold. Once the chai coconut liquid is cool, pour into molds until level with the top. Place the lid on and insert popsicle sticks. Freeze for at least 6 hours or overnight. 3. To remove popsicles from molds once frozen, run the bottom of the mold under warm water for 30 seconds. Allow it to sit and loosen for about 2-3 minutes. While the molds are thawing, melt the chocolate and coconut oil together in a small heatproof bowl. 4. When ready to remove the popsicles, gently pull upward to get a clean, neat popsicle. Lay them on parchment paper and liberally drizzle melted chocolate to cover the popsicles. Sprinkle with crushed almonds. Enjoy this sweet, cool treat!
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