 烹饪技巧 cooking technique 煎 to fry 炒 to stir-fry 炸 to deep-fry 烩/焖/炖 to stew 蒸 to steam 煮 to boil 烘焙 to bake 烤 to roast 切条 to cut to strips 切丁 to dice 切碎 to mince 磨碎 to grind 饮食习惯 dietary habit 特色食品 special food 元宵 sweet sticky rice dumplings 年糕 rice cake 油条 deep-fried dough sticks 豆浆 soybean milk 馒头 steamed bun 包子 steamed stuffed bun 拉面 hand-stretched noodles 豆腐 tofu; bean curd 麻花 fried dough twist 皮蛋 100-year egg; century egg 蛋炒饭 Med rice with egg 火锅 hot pot 原料 ingredient 猪/牛肉丸 pork/beef ball 鸭肉 duck 蘑菇 mushroom 北京烤鸭 Beijing roast duck 素菜馆 vegetarian restaurant 白酒 Chinese liquor |
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