国家抗癌办公布,抗癌防癌蔬菜排行: 01: 茶 98.7% 02: 生地瓜 94.4% 03: 芦笋 93.9 % 04: 花椰菜 92.8% 05: 卷心菜 91.4% 06: 菜花 90.8% 07: 西芹 83.7% 08: 茄子皮 74.0% 09: 甜椒 55.5% 10: 胡萝卜 46.5% 11: 金花菜 37.6% 12: 荠菜 35.4% 13: 苤蓝 34.7% 14: 芥菜 32.9% 15: 雪里蕻 29.8% 16: 西红柿 23.8% 17: 土豆 23% 18: 大蒜 89.9% 19: 洋葱 88.6% 20: 枸杞 67.8% |
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