【今日健康】13 Impressive Benefits Of Onions

13 Impressive Benefits Of Onions

Used as Insect Repellent

You can apply onion juice to reduce the pain caused by honeybee stings. Fresh onion juice or paste can be used for external applications for other insect bites and scorpion stings as well. The smell of onions also causes insects to flee, which is why they can be used as insect repellents as well as a form of sting treatment.

Prevention of Cancer

Onions are rich in active compounds that successfully inhibit the development and spread of cancerous cells. Quercetin is a very powerful antioxidant compound that has been consistently linked to the prevention or reduction of the spread of cancer. Onions have a significant amount of quercetin. Vitamin C is also a strong antioxidant, which can reduce the presence and impact of free radicals in the body. Free radicals are the chemical byproducts of cellular metabolism, and they can cause healthy cells to mutate into cancerous cells. Therefore, any food rich in antioxidants, which neutralize these free radicals, is beneficial for anyone, since every person is susceptible to this internal attack due to oxidative stress.

Relieving Earache

A few drops of onion juice may actually prove immensely beneficial to individuals suffering from an acute earache. The ringing sound in the ear may be cured by applying onion juice through a piece of cotton wool.

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Glowing Skin

Onion juice mixed with honey or olive oil is said to be the best treatment for treating symptoms or signs of acne. They are also notorious anti-inflammatory vegetables, so the active compounds in onions can reduce the redness and swelling that is commonly associated with skin conditions like acne. It also helps to reduce the associated pain and inflammation of conditions like gout and arthritis.

Treatment for Cough

Consuming an equal mixture of onion juice and honey can relieve sore throats and coughing symptoms.

Boosts Sexual Drive

Onions are said to increase the urge for a healthy sex life. One tablespoon of onion juice along with one spoonful of ginger juice, taken three times a day, can boost the libido and sex drive.

Treatment of Anemia

Even anemic conditions can be improved by eating onions along with jaggery and water because this adds to the mineral content of the body, especially iron, which is an essential part of producing new red blood cells. Therefore, anemia, also known as iron deficiency, can be prevented by having a fair amount of onions in your diet.

Relieves Stomach Aches

Onions have anti-inflammatory and antibacterial properties that give relief to upset stomach and other related gastric syndromes. This is due to the saponins that can be found in them. These saponins have anti-spasmodic capabilities that ensure that stomach disturbances do not continue and that your bowels are clear and smoothly functioning.

Treating Urinary Disorders

For those suffering from a burning sensation during urination, onions can provide considerable relief. People suffering from this condition should drink boiled water with 6 to 7 grams of onions.

According to Peace Health, onions have long been used for treating various human diseases such as tumors, persistent coughs, and colds. Medical practitioners consider this plant form as a perfect home remedy for relieving various metabolic disorders and disease syndromes. Peace Health further states that onion consumption can even help in the prevention of stomach and breast cancer.

Onions Consist of Sulfur-Rich Compounds

Medical studies have revealed that these sulfuric compounds stop biochemical chain formations that could possibly lead to asthmatic conditions. The sulfuric content of onions facilitates the melting of phlegm in a patient suffering from severe coughing. Fresh onion juices are recommended for patients who lose consciousness because the aroma and inhalant qualities of onions bring immediate vigor and energy into people.

In terms of onions’ role in various culinary delights, onions have been used for thousands of years in many food preparations. They are especially used for preparing non-vegetarian food in order to cover up the harsh taste and smell of the meat. Onions can be consumed raw, pickled in vinegar, fried in oil, baked or boiled. They are certainly a boon to mankind that make us cry, but are tears of joy, considering all the health benefits we are getting at the same time.