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在ATP自然疗法中，鲜榨的蔬果汁对于调理各种慢性病、癌症的过程中起着重要的作用。绿汁的搭配种类很多，但是常用并且人人可用的绿汁的介绍如下：
Why drink vegetable juice? Preserve active ingredients in vegetable and fruit juice. During cooking, ingredients lose 83% of their vitamins, and enzymes lose their activity due to overheating. Transforming organic minerals into inorganic forms that the human body cannot utilize. The most abundant and comprehensive nutrition, faster absorption, and can be supplemented in large quantities. Vegetable juice removes indigestible crude dietary fiber and retains the most nutritious juice. After consumption, nutrients can enter the blood and cells within a few minutes without requiring time-consuming and laborious digestion. The drawbacks of modern farming methods. Today's agricultural cultivation methods deplete minerals and organic nutrients in the soil, making it difficult to provide comprehensive nutrition. Drinking fresh vegetable juice can provide all the vitamins and enzymes needed by the human body.
Why vegetable juice is effective to cancer? Vegetables and fruits are rich in anti-cancer ingredientsThe isothiohydrates in cabbage, Elagic Acid in grapes, protoglia in watermelon, Glucarase in citrus fruits, and polyphenols in lemon and green tea all have anti-tumor effects. At the same time, garlic can block the formation of ammonium nitrite in the body and stimulate human macrophages to engulf cancer cells
3. Sodium to potassium ratioIf a cell is damaged and loses potassium, it will immediately begin to reproduce and divide. Cancer cells contain less potassium and sodium compared to normal cells. Therefore, the unrestricted growth of cancer cells is directly related to the ratio of potassium to sodium. Vegetables and juices are the most beneficial tools to help restore balance. 蔬菜功效介绍 
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