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Basil Pesto 罗勒松仁酱 除了惯常的西红柿红、奶油白，意面还有一种独特的色彩——罗勒绿。 一种起源于北意大利热那亚和利古里亚地区的“青酱”，是“绘”出这抹绿的“画笔”。 Deli自制的罗勒松仁酱，混合着罗勒与松子的清新香气，而来自广东的Deli厨师，更是将浓浓乡情融入这一款经典风味的意面当中，演绎出了一道炒河粉既视感的广味青酱意面。 Tomato red and creamy white are colors mostcommon in pasta, but there is one morespecial color - basil green. Originated Genoa and Ligurian areas in NorthernItaly, Basil Pesto is the 'brush' that can add the special basilgreen into pasta. Deli's original homemade Basil Pesto, with its amiable flavorof basil and pine nuts, To make it even more delicious and interesting, our Cantonese Chef from Guangdong Province fuses the love for his hometown into this classic Italian pasta, making it somewhat in the style of Cantonses sauteed rice noodles. ▼ 广味罗勒松仁酱意面 Basil Pesto Pasta in the Style of Cantonese Sautéed RiceNoodles 原料 Ingredients Deli罗勒松仁酱80g、洋葱丁、黄油20g、意面300g、松子100g、风干意式火腿100g、橄榄油、盐、糖些许。 Deli Basil Pesto 80g, diced onion, butter 20g, pasta 300g, pine nuts 100g, Prosciutto100g, olive oil, salt and sugar. 步骤 Step ❶意面烧开水加油煮5分钟，焯水沥干；松子可用烤箱180度烤4分钟，或放平板锅里无需放油煎5分钟；风干意式火腿可根据个人喜好切条或小碎块备用。 ❶Boil pasta for 5 minutes with a little olive oil in the water, and then drain the pasta and put it in the plate; Toast pine nuts in the oven at 180 ℃ for 4 min or fry them without oil for five min; Dice or slice the Prosciutto according to personal preference. ❷热锅后倒入橄榄油，涂黄油油香，加入洋葱丁炒至半透明熟透，再放入沥干水的意面、松子、风干火腿丁、罗勒酱、盐糊糖，根据个人口味适量加入帕玛森奶酪屑，用武火翻炒5分钟，装盘后撒剩余风干火腿、松子做装饰。 ❷Heatthe pan and then put olive oil and butter in, and then fry the diced onionuntil it becomes semi-transparent; Pour the pasta, toasted pine nuts,sliced/diced Prosciutto from Step 1, Deli Basil Pesto, salt and sugar into thepan, and then fry them with strong heat for 5 min. Finally, dish up the plate withsome prosciuttoand pine nuts. ▼ get√  来自广东，江湖名号“小老外” From Guangdong Province; Nicknamed as 'Little Foreigner' Deli罗勒松仁酱的更多创意食法 等待你的发现 More creative dishes cooked along with Basil Pesto Are to be found out by you. ∇ |
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