序号 | 编号 | 英文名称 | 中文名称 | 页数 |
1 | CODEX STAN C- 1- 1966 | Cheddar | 契达干酪 | 2 |
2 | CODEX STAN C- 3- 1966 | Danbo | 丹伯干酪 | 2 |
3 | CODEX STAN C- 4- 1966 | Edam | 埃达姆干酪 | 3 |
4 | CODEX STAN C- 5- 1966 | Gouda | 古达干酪 | 3 |
5 | CODEX STAN C- 6- 1966 | Havarti | 哈瓦乌特干酪 | 3 |
6 | CODEX STAN C- 7- 1966 | Samsoe | 三梭干酪 | 2 |
7 | CODEX STAN C- 9- 1967 | Emmentaler | 埃门塔尔干酪 | 2 |
8 | CODEX STAN C- 11- 1968 | Tilsiter | 迪尔丝特干酪 | 3 |
9 | CODEX STAN C- 13- 1968 | Saint Paulin | 圣保林干酪 | 3 |
10 | CODEX STAN C- 15- 1968 | Provolone | 普罗沃隆干酪 | 2 |
11 | CODEX STAN C- 16 -1968 | Cottage Cheese, Including Creamed Cottage Cheese | 农家干酪,包括稀奶油的农家干酪 | 3 |
12 | CODEX STAN C- 18- 1969 | Coulommiers | 库努米尔斯干酪 | 2 |
13 | CODEX STAN C- 31- 1973 | Cream Cheese | 稀奶油奶酪 | 2 |
14 | CODEX STAN C- 33- 1973 | Camembert | 坎伯德干酪 | 3 |
15 | CODEX STAN C- 34- 1973 | Brie | 伯瑞干酪 | 2 |
16 | CODEX STAN C- 35- 1978 | Extra Hard Grating Cheese | 揉碎硬干酪 | 2 |
17 | CODEX STAN A- 1 –1971,Rev.1-1999 | Butter | 奶油 | 2 |
18 | CODEX STAN A- 2 –1973,Rev.1-1999 | Milkfat Products | 奶油脂制品 | 3 |
19 | CODEX STAN A- 3 –1971,Rev.1-1999 | Evaporated Milks | 淡炼乳 | 4 |
20 | CODEX STAN A- 4 -1971 ,Rev.1-1999 | Sweetened Condensed Milks | 甜炼乳 | 4 |
21 | CODEX STAN A- 6 -1978,Rev.1-1999,Amended 2003 | Cheese | 干酪 | 5 |
22 | CODEX STAN A- 7 -1971 ,Rev.1-1999 | Whey Cheeses | 乳清干酪 | 2 |
23 | CODEX STAN A- 8(a) -1978 | Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese | 几种再制干酪和可涂抹的再制干酪 | 4 |
24 | CODEX STAN A- 8(b)- 1978 | Process(ed) Cheese and Spreadable Process(ed) Cheese | 再制干酪和可涂抹的再制干酪 | 3 |
25 | CODEX STAN A- 8(c)- 1978 | Process(ed) Cheese Preparations | 再制干酪原料 | 3 |
26 | CODEX STAN A- 9- 1976,Rev.1-2003 | Cream and Prepared Creams | 直接食用的稀奶油 | 6 |
27 | CODEX STAN A- 11(a)- 1975 | Yoghurt (Yogurt) and Sweetened Yoghurt (Sweetened Yogurt) | 酸奶和甜酸奶 | 2 |
28 | CODEX STAN A- 11(b)- 1976 | Flavoured Yoghurt (Yogurt) and Products Heat-treated after Fermentation | 调味酸奶和发酵后热加工的酸奶制品 | 4 |
29 | CODEX STAN A- 15- 1995,Rev.1-2003 | Whey Powders | 乳清粉 | 3 |
30 | CODEX STAN A- 18- 1995,Rev.1-2001 | Edible Casein Products | 食用干酪制品 | 5 |
189 | CODEX STAN 206 -1999 | Use of Dairy Terms | 奶场术语的使用 | 3 |
190 | CODEX STAN 207 -1999 | Milk Powders and Cream Powder | 奶粉和奶油粉 | 5 |
191 | CODEX STAN 208 -1999,Amend.1-2001 | Cheeses in Brine | 盐泡乳酪 | 3 |
204 | CODEX STAN 221- 2001 | Unripened Cheese including Fresh Cheese | 未成熟的干酪包括新鲜干酪 | 5 |
218 | CODEX STAN 243- 2003 | Fermented Milk | 发酵奶 | |
