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热菜（Hot Dishes） 蔬菜类（Vegetables） 1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce 1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs 1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts 1270. 白灼时蔬 Boiled Seasonal Vegetable 1271. 炒芥兰 Sautéed Chinese Broccoli 1272. 炒生菜 Sautéed Lettuce 1273. 炒时蔬 Sautéed Seasonal Vegetable 1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 葱香荷兰豆 Sautéed Snow Peas with Scallion 1276. 翠豆玉米粒 Sautéed Green Peas and Sweet Corn 1277. 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms 1278. 豆豉鲮鱼油麦菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce 1279. 干贝扒芦笋 Braised Asparagus with Scallops 1280. 开水白菜 Chinese Cabbage in Soup 1281. 干煸苦瓜 Sautéed Bitter Melon 1282. 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed 1283. 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 1284. 蚝油扒时蔬 Braised Vegetable in Oyster Sauce 1285. 蚝油生菜 Sautéed Lettuce in Oyster Sauce 1286. 红烧毛芋头 Braised Taro in Brown Sauce 1287. 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates 1288. 猴头蘑扒菜心 Braised Green Vegetable with Mushrooms 1289. 虎皮尖椒 Pan-Seared Green Chili Pepper 1290. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 1291. 黄耳浸白玉条 Braised Winter Melon with Yellow Fungus 1292. 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk 1293. 火腿炒蚕豆 Sautéed Broad Beans with Ham 1294. 鸡汤竹笙浸时蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup 1295. 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce 1296. 椒盐茄子丁 Deep-Fried Diced Eggplant with Spiced Salt 1297. 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimps 1298. 辣椒炝时蔬 Sautéed Seasonal Vegetable with Chili Pepper 1299. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts 1300. 萝卜干炒腊肉 Sautéed Preserved Pork with Pickled Turnip 1301. 米汤豆苗 Pea Sprouts in Rice Soup 1302. 木耳炒山药 Sautéed Chinese Yam with Black Fungus 1303. 木瓜炖百合 Stewed Papaya with Lily Bulbs 1304. 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth 1305. 浓汤娃娃菜 Braised Baby Cabbage in Broth 1306. 芹香木耳 Sautéed Black Fungus with Celery 1307. 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with or without Garlic 1308. 清炒/蒜茸西兰花 Sautéed Broccoli with or without Garlic 1309. 清炒豆尖 Sautéed Bean Sprouts 1310. 清煎西红柿 Pan-Fried Tomato 1311. 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork 1312. 上汤鸡毛菜 Braised Green Vegetable in Broth 1313. 上汤芥兰 Braised Chinese Broccoli in Broth 1314. 上汤浸时蔬 Braised Seasonal Vegetable in Broth 1315. 双耳炒四季 Sautéed Fungus and Assorted Vegetables 1316. 松仁玉米 Sautéed Sweet Corn with Pine Nuts 1317. 蒜茸炒时蔬 Sautéed Vegetable with Minced Garlic 1318. 田园素小炒 Vegetarian’s Delight 1319. 铁扒什锦 Grilled Assorted Vegetables 1320. 西红柿炒蛋 Scrambled Eggs with Tomato 1321. 西芹百合 Sautéed Lily Bulbs and Celery 1322. 乡村大丰收 Assorted Vegetable Salad 1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts 1326. 油盐水浸时蔬 Braised Seasonal Vegetable 1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 1331. 素什锦 Sautéed Assorted Vegetables 1332. 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 1333. 雪豆马蹄 Sautéed Snow Peas with Water Chestnuts 1334. 四季豆 Sautéed Green Beans 1335. 清炒菠菜 Sautéed Spinach 1336. 干贝刈菜 Sautéed Seasonal Vegetable with Scallops 1337. 清炒荷兰豆 Sautéed Snow Peas 1338. 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd 1339. 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce 1340. 烫青菜 Boiled Green Vegetable 1341. 小鱼苋菜 Boiled Amaranth with Silver Fish 1342. 北菇扒菜心 Braised Green Vegetable and Mushrooms 1343. 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage 1344. 桂竹笋肉丝 Sautéed Shredded Pork with Bamboo Shoots 1345. 青叶豆腐 Steamed Tofu with Green Vegetable 1346. 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 1347. 韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu 1348. 九重茄子 Sautéed Eggplant with Basil 1349. 菜心炒肉片 Sautéed Pork Slices with Green Vegetable 1350. 扒香菇油菜 Sautéed Rape with Black Mushrooms 1351. 龙须扒菜心 Sautéed Green Vegetable with Asparagus 1352. 贝松扒菜心 Sautéed Green Vegetable with Minced Scallop 1353. 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps 1354. 口蘑菜胆 Sautéed Green Vegetable and Mushrooms 1355. 白灼西兰花 Boiled Broccoli 1356. 蒜茸芥兰 Sautéed Chinese Broccoli with Minced Garlic 1357. 鸭黄焗南瓜 Braised Pumpkin with Salted Duck Yolk 1358. 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry 1359. 双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots 1360. 芫爆素鳝 Sautéed Black Mushrooms with Coriander 1361. 干烧四鲜 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans 1362. 炝黄瓜 Spicy Cucumbers 1363. 香油苦瓜 Marinated Bitter Melon with Sesame Oil 1364. 果汁藕片 Marinated Lotus Roots with Orange Juice 1365. 蔬菜沙拉 Vegetable Salad 1366. 麻酱笋条 Shredded Lettuce with Sesame Paste 1367. 四川泡菜 Pickles, Sichuan Style 1368. 干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables 1369. 清炒芥兰 Sautéed Chinese Broccoli 1370. 白灼芥兰 Boiled Chinese Broccoli 1371. 烧二冬 Braised Black Mushrooms and Bamboo Shoots 1372. 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce 1373. 滑子菇扒菜胆 Sautéed Green Vegetable with Mushrooms 1374. 蚝油冬菇 Sautéed Black Mushrooms in Oyster Sauce 1375. 罗汉腐皮卷 Dried Tofu Rolls Stuffed with Vegetables 1376. 素咕噜肉 Sweet and Sour Vegetables 1377. 上汤芥菜胆 Chinese Mustard Green in Chicken Soup 1378. 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic 1379. 干锅笋片 Griddle Cooked Bamboo Shoots 1380. 瓦罐山珍 Mushrooms in Clay Pot 1381. 酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli 1382. 剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper 1383. 清炒红菜苔 Sautéed Chinese Kale 1384. 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper 1385. 剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper 1386. 干煸扁豆 Dry-Fried Green Beans 1387. 清炒丝瓜 Sautéed Sponge Gourd 1388. 水煮萝卜丝 Poached Shredded Turnip 1389. 烤汁茄子 Roasted Eggplant 1390. 蚝油茄子 Sautéed Eggplant with Oyster Sauce 1391. 葱烧黑木耳 Sautéed Black Fungus with Scallion 1392. 干锅台菇 Griddle Cooked Mushrooms 1393. 沙葱炒鸡蛋 Scrambled Eggs with Golden Onion 1394. 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce 1395. 黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts 1396. 荷塘百花藕 Braised Sliced Lotus Roots 1397. 鲜虾西芹 Sautéed Shrimps with Celery 1398. 杏仁炒南瓜 Sautéed Pumpkin with Almonds 1399. 地三鲜 Sautéed Potato, Green Pepper and Eggplant 1400. 酱烧茄子 Braised Eggplant with Soy Bean Paste |
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