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【国际视野】匈牙利:至2020年蘑菇产值将翻倍

 东营菌物科学 2018-01-16

至2020年匈牙利蘑菇产值将翻倍

Laszlo Nagy是匈牙利果蔬组织分支中蘑菇的领导人,说其生产价值相比现在每年150 - 200亿美元,可达到HUF每年300- 400亿美元。

专家指出,尽管蘑菇是一个劳动密集型作物,但是其废料可用于制成堆肥。

其中有个目的是为了提高当前的蘑菇国内消费水平,从人均每年1.52.5公斤。此外,还将扩大出口,特别是在东欧市场,如俄罗斯。大约一半的匈牙利的蘑菇销往海外,主要是在奥地利、斯洛伐克和罗马尼亚等地。最畅销的匈牙利蘑菇也可以销往德国和法国。

据估计,为了实现匈牙利的发展战略,2020,总投资HUF将需要250 - 300亿美元。

Value of Hungarian mushroom production to double by 2020

Laszlo Nagy, leader of the Hungarian Fruit and Vegetable Interprofessional Organisation’s (FruitVeB) branch for mushrooms, said the value of the production could reach HUF 30-40 billion per year, compared to the current HUF 15-20 billion per year.

The expert noted that despite the fact that mushrooms are an extremely labour-intensive crop, their waste can be used in the production of the much needed compost.

One of the goals set is to increase Hungary’s current mushroom domestic consumption from 1.5 to 2.5 kilos per capita per year. Additionally, the country also aims to significantly expand its exports, especially in eastern European markets, such as Russia. Roughly half of Hungary’s mushroom production is sold overseas, mainly in countries such as Austria, Slovakia and Romania. The best-selling Hungarian mushrooms may also be sold in Germany and France.

According to estimations, in order to make Hungary’s development strategy a reality by 2020, a total investment of HUF 25-30 billion would be needed.

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