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 材料: 10 克/1 大勺 豆蔻籽 cardamom seeds 7 克/1 大勺 黑胡椒粉 crushed black pepper 2 克/1/2 小勺 丁香 cloves 65 克 姜 ginger roots 1.5 杯水 1 杯 糖 香料奶茶: 1 个 红茶包 2 大勺 全脂牛奶 2/3 杯 水 1-2 小勺的 香料糖浆 ingredients: 10 g/1 tbsp cardamom seeds 7 g/1 tbsp of crushed black pepper 2 g/1/2 tsp of cloves 65 g of ginger roots 1.5 cup of water 1 cup of sugar to make tea: 1 black tea bag 2 tbsp of whole milk 2/3 cup of water 1-2 tsp of spiced syrup  1. 把水、糖和香料放到一口小锅里，姜切小片加入。 2. 中火煮滚后转中小火熬制30分钟至稍微浓稠。 3. 把姜块和香料过滤不用，熬制好的糖浆装到瓶子里密封冷藏。 (我把过滤后剩下的香料和姜片加水熬了红茶，香料和姜片上的糖浆已经足够甜，不必再加糖，这样做不浪费。） 1. place water, sugar and spices in a sauce pan, cut ginger roots into small pieces and place it in the same pan. 2. bring to boil and continue cooking at medium low for 30 minutes until the syrup slightly thickened. 3. sieve and remove all the spices. (i leave it aside and late add some water to boil again and make tea with it, just to avoid wasting.) 4. store the syrup in a mason jar and refrigerate it, use 1-2 tsp whenever you need it.  4. 平时做奶茶的时候，把一个茶包放到2/3杯水里，微波炉里转1.5-2分钟（按各家微波炉功率调整）煮好的茶浸泡2-3分钟。 5. 茶里加入2大勺全脂牛奶，再微波炉里转30秒后取出，把茶包取出，按口味加入1-2小勺的香料糖浆，拌匀即可饮用。 5. to make masala chai, just place 1 tea bag in 2/3 cup of water and microwave it for 1.5-2 minutes depending on your microwave voltage. let the tea steep for 2-3 minutes. 6. add two tbsp of whole milk, microwave it for 30 seconds if you prefer your tea to be hot. 7. remove the tea bag and add 1-2 tsp of spiced syrup depending on the spice lever and sweetness you like and enjoy!!
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