 Tomato paste, red onion, and fresh basil add a hint of sweetness to this quick-cooking marinara. Pile our meatballs on spaghetti and you have a familiar favorite. Source: Martha Stewart Living, April 2010 Makes 2 cups YIELD INGREDIENTS Ingredients on sale Walmart 1600 Mountain Ave DUARTE CA 91010 ❮ ❯ MAY WE SUGGEST GLAD PRESS'N SEAL AIR TIGHT WRAP Protect leftovers! Airtight seal on tightly to any surface to keep food fresh 3x longer. “BUY 1/4 cup extra-virgin olive oil Great Value Extra Virgin Olive Oil 17 oz In Stores Only See Everyday Low Price 1/2 small red onion, finely chopped 3 garlic cloves, minced Great Value Minced Garlic, 8 oz In Stores Only SEE EVERYDAY LOW PRICE 2 tablespoons tomato paste 1 can (28 ounces) peeled plum tomatoes with juice, pureed 12 basil leaves, torn 1/4 teaspoon dried oregano Pinch of crushed red-pepper flakes (optional) Coarse salt and freshly ground pepper Great Value Salt, 26 oz In Stores Only See Everyday Low Price DIRECTIONS 1. Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring occasionally, until tender, about 5 minutes. Stir in tomato paste. 2. Add pureed tomatoes, basil, oregano, red-pepper flakes, and 1/2 teaspoon salt. Season with pepper, and bring to a simmer. Reduce heat, and gently simmer, stirring occasionally, until sauce is thick, 25 to 30 minutes. COOK'S NOTES Sauce can be frozen for up to 1 month.  |
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