这款年糕我几乎每个过年都要做一次和朋友聚餐时带去,今年暑假回娘家的时候做了两次给家人吃,他们都很喜欢,弟弟还说是一款吃了就停不下来的点心呢!今早和妈妈视频的时候她提起说想要这个年糕的食谱,想新年的时候做了请朋友们吃。 这款年糕网上食谱很多,我也忘了一开始用的是谁的食谱了,今天记录的是我按自己口味微调了的配方,希望大家会喜欢噢! This version of Nian Gao is my go-to whenever I have a Chinese New Year gathering here in the States, a dessert that is easy to make and loved by many.
I made this cake for my family back in July during my visit and they loved it so much that I had to make another one before leaving for the States!Mom has been asking for the recipe since my returns, and since Chinese New Year is around the corner, it is about time to make it again and to record the recipe! 材料: 1 包 / 450 克的 糯米粉 1.5 杯/ 350 克 的椰奶 (coconut milk)加 一撮盐搅拌一下 1 杯/ 235 克 水 3 只 鸡蛋 1/2 杯 食油 1-1.5 杯 糖 1 大勺 泡打粉 (Baking Soda)
1/2 杯 红豆沙/ 蜜豆 Ingredients: 1 Packet / 450 g Glutinous Rice Flour 1.5 Cup/ 350 g coconut
milk 1 Cup/ 235 ml of water 3 Large Size Eggs 1/2 Cup of Cooking oil 1-1.5 Cup of sugar 1 tbsp of Baking Soda
1/2 Cup of Adzuki Bean Paste 1. 如果家里没有现成的豆沙或蜜豆就先制作豆沙/蜜豆。一杯红豆洗净泡水3个小时后入高压锅加水刚刚没过红豆加盖中火煮至出气后继续高压十分钟后自然出气。 2. 铁锅里加两大勺的猪油 1. If you do not have ready made Adzuki bean paste at home, you can first make the paste by soaking 1 cup of dried adzuki bean for 3 hours, place the soaked beans in pressure cooker, add enough water to just submerging the beans, pressure cook the beans for 10 minutes after the first whistle, let the pressure release naturally. 2. Add 2 tbsp of 3. 把糯米粉、鸡蛋、椰奶、水和油用打蛋器调匀备用。烤箱预热至350 F (175 C)。 4. 取一个11 x 7 x 2的长方形烤盘(我用了玻璃烤盘)抹上一层油,把面糊倒一半到烤盘里。
3. Place glutinous rice flour, eggs, coconut milk, water and oil in a large mixing bowl, whisk to form a runny batter. Preheat the oven to 350F (175C). 4. Greased
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