1945-2019年Web of Science 核心合集中与“代糖”、“天然甜味剂”相关主题的出版物数量 图片来源:Ҫiçek S. S. (2020). Structure-Dependent Activity of Plant-Derived Sweeteners 参考文献 1、新京报. 饮料食品减糖行动白皮书发布:无糖化需求加大,代糖消费量上升 2、Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)——Food Additives 3、REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL 4、https://www.cfsanappsexternal./scripts/fdcc/?set=FoodSubstances 5、https://www.cfsanappsexternal./scripts/fdcc/index.cfm?set=GRASNotices&sort=GRN_No&order=DESC&startrow=1&type=basic&search= 6、Substances that may be used as food additives 7、FOOD ADDITIVES CODE 8、Wee, M., et al. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners 9、Moriconi, E., et al. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners 10、https://zh./wiki/%E7%B3%96%E6%9B%BF%E4%BB%A3%E5%93%81 |
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