参考文献:
[1]Eriksson, N., Wu, S., Do, C.B. et al. A genetic variant near olfactory receptor genes influences cilantro preference. Flavour 1, 22 (2012). https:///10.1186/2044-7248-1-22
[2] 杨月欣.中国食物成分表第6版第1册[M].北京大学医学出版社,2018
[3] https://fdc.nal./fdc-app.html#/food-details/169997/nutrients
[4] https://fdc.nal./fdc-app.html#/food-details/169998/nutrients