|
Belgian supermarket cheese appreciation 编者按：比利时发源地奶酪很少，有一种却非常出名，例如林堡，但是林堡却被很多人认为是德国人发明的，被誉为“最臭的德国奶酪”。比利时还有一种非常著名的奶酪叫赫尔夫奶酪（Fromage de Herve），因为赫尔夫地区先天的地理优势，独特发酵工艺，赋予了赫尔夫奶酪独一无二的风味，让其跻身欧洲顶级奶酪之列。 在比利时的超市里，大多数的奶酪还是来自于法国、德国、意大利等国家。 Editor's note: There are very few cheeses in the birthplace of Belgium, but one is very famous, such as Limburg, but Limburg is considered by many people to be a German invention, known as "the stinkiest German cheese." Belgium also has a very famous cheese called Fromage de Herve (Fromage de Herve), because of the innate geographical advantages of the Herve region, unique fermentation process, giving Herve cheese unique flavor, so that it ranks among the top cheese in Europe. In Belgian supermarkets, most of the cheese still comes from France, Germany, Italy and other countries.
这篇文章的照片是由 Ever女士拍摄，她们在欧洲旅行时，在比利时的安特卫普市，专门为《奶酪的故事》拍摄了这组照片，Ever是资深食品专家，在此向她致敬！ The photos for this article were taken by Ms. Ever, who was traveling in Europe, in Antwerp, Belgium, specifically for the Cheese Story, and here's to Ever, a veteran food expert!
图注：比利时赫尔夫奶酪 赫尔夫是比利时的一个地区，赫尔夫Herve 干酪就产于这里。这里干酪制作历史悠久，干酪师技艺精湛。Herve 干酪起源于13世纪，并且在1996年获得了欧盟颁发的 PDO 标志，即 Protected Designation of Origin 的英文缩写（法语中为AOP，即 Appellation d'Origine Protégée 的法文缩写），就是“指定原产地保护”标志。只有在Herve地区，由专业的干酪师，用传统工艺和传统原料生产的 Herve 干酪才能够使用 PDO 标志。因此，这个标志就成了顶级品质的保证。 Herve is a region in Belgium where the Herve cheese is produced. There is a long history of cheese making here, and the cheesemakers are skilled. Herve cheese originated in the 13th century and was awarded the European Union's PDO Designation in 1996, which stands for Protected Designation of Origin (AOP in French). Appellation d'Origine Protegee), the French acronym for designated protection of origin. Only in the Herve region can Herve cheeses produced by professional cheesemakers using traditional techniques and traditional raw materials bear the PDO mark. Therefore, the logo becomes a guarantee of top quality.
图注：来自瑞士的格鲁耶尔 格鲁耶尔奶酪没有艾蒙塔尔奶酪那样的大气孔，也没有艾蒙塔尔奶酪的全球知名度。但是，在美食者眼中，这两种奶酪不分伯仲，都是瑞士人的骄傲。 Editor's note: Gruyere does not have the large pores of Emmental or the global popularity of Emmental. However, in the eyes of gastronomists, the two cheeses are equal, and both are the pride of the Swiss people.
图注：来自法国的布里
图注：来自法国的布雷之心 布雷之心奶酪的形状是一颗爱心，形状迷人，味道丰满；看上去就是一款520很好的礼品；特别提示：布雷之心奶酪是一款霉菌发酵成熟奶酪，适合奶酪重度爱好者。 Neufchatel cheese is shaped like a heart, charming in shape and rich in flavor; Looks like a 520 very good gift; Special note: Bray's Heart cheese is a mold fermented mature cheese for cheese lovers.
图注：来自法国的蓝纹奶酪
图注：来自法国的卡盟贝尔 卡盟培尔Camembert是法国人最喜欢的奶酪，排名在十大法国奶酪之首，也受到世界各国奶酪爱好者的喜爱。 Camembert is the favorite cheese of the French people, ranking first in the top ten French cheeses, and is also loved by cheese lovers around the world.
图注：比利时超市里的奶酪欣赏图片：1
图注：比利时超市里的奶酪欣赏图片：2
图注：比利时超市里的奶酪欣赏图片：3
图注：比利时超市里的奶酪欣赏图片：4
图注：比利时超市里的奶酪欣赏图片：5
图注：比利时超市里的奶酪欣赏图片：6
图注：比利时超市里的奶酪欣赏图片：7
图注：比利时超市里的奶酪欣赏图片：8 注意：世界各地超市的奶酪，请看如下链接，或者点文章最下面的#合集 法国里昂超市里的奶酪品鉴Cheese tasting at a supermarket in Lyon, France 芬兰超市里奶酪观赏和品鉴Cheese viewing and tasting in Finnish supermarket |
|
|
