槲皮酮是葡萄酒中的类黄酮物质之一,具有较强的抗氧化性,能抑制冠心病、动脉粥样硬化、消除自由基、抗癌和抗炎症的作用。本文对葡萄酒中槲皮酮的含量,结构,保健功能以及其作用机理进行了介绍。
Quercetin is one of flavoids in wine, and it is a potent antioxidant and possesses the inhibition of coronary heart disease and atherosclerosis, free radical scavenging activity, anticancer and anti-inflammatory properties. This paper reviews the concentration of quercetin, conformation, health functions and mechanism.
