中国菜名官方翻译（2）

中国菜名官方翻译（2）

2009-07-24 08:30:04|  分类： 餐饮 阅读55 评论0   字号：大中小 订阅

京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

生焗海参煲 ：Baked Sea Cucumber en Casserole

双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

东古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

海鲜脆皮豆腐 ：Fried Tofu with Seafood

海鲜豆腐 ：Braised Tofu with Seafood

海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

夏果海鲜 ：Sautéed Seafood with Macadamia

黄立仓（豉汁蒸，干煎，红烧） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

葱焅河鲫鱼 ：Braised Crucian Carp with Scallion

竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

烧烤鲈鱼片 ：Char-Grilled Perch Filet

香滑鲈鱼球 ：Sautéed Perch Balls

豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

生炒鳗片 ：Sautéed Eel Slices

蒜香鳗片 ：Sautéed Eel Slices with Garlic

碳烧鳗鱼 ：BBQ Eel

雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

白汁烧裙边 ：Stewed Turtle Rim

百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab

虫草蒸裙边 ：Steamed Turtle Rim with Aweto

葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup

黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce

红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

红烧甲鱼 ：Braised Turtle in Brown Sauce

淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan

黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲鱼烧肉 ：Braised Turtle with Diced Pork

辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

龙须蟹枣 ：Fried Crab Meat

清炖甲鱼汤 ：Stewed Turtle in Broth

清蒸甲鱼 ：Steamed Turtle

肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

松茸裙边 ：Braised Turtle Rim with Mushrooms

土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla

香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

洋参炖甲鱼 ：Stewed Turtle with American Ginseng

油酱毛蟹 ：Braised River Crab with Soy Paste

蟹黄一品锅 ：Stewed Tofu with Crab Roe

原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西柠三文鱼排 ：Grilled Salmon Steak with Lemon

杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper

家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper

金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic

清炒鳝糊 ：Sautéed Mashed Eel

砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole

铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce

鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole

香油蟮糊 ：Braised Shredded Eel with Sesame Oil

红烧长江鲥鱼 ：Braised Hilsa Herring

XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce

串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce

翡翠虾仁 ：Sautéed Shrimps with Broccoli

干大虾 ：Fried Prawns with Sweet Sauce

干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus

宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns

宫保虾仁 ：Kung Pao Shrimps

茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce

咕噜明虾球 ：Sweet and Sour Shrimp Balls

果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce

海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce

煎烹虾仁 ：Fried and Simmered Shrimps

姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion

椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt

椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末虾球 ：Deep-Fried Prawn Topped with Mustard

金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York

金丝虾球 ：Braised Shrimp Balls

金银蒜蒸大花虾 ：Steamed Prawns with Garlic

韭菜炒河虾 ：Sautéed Shrimps with Leek

麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）

蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河虾仁 ：Sautéed Shelled River Shrimps

沙律明虾球 ：Sautéed Shrimp Balls Salad

水晶虾仁 ：Sautéed Shelled Shrimps

蒜茸蒸大虾 ：Steamed Prawns with Garlic

笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style

糖醋咕噜虾球 ：Sweet and Sour Prawn

鲜果沙律虾 ：Prawn Salad with Fresh Fruits

鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans

香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion

香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus

滋补砂锅大虾 ：Boiled King Prawns en Casserole

家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables

香辣虾 ：Fried Shrimps in Hot Spicy Sauce

瑶柱烩裙边 ：Braised Turtle Rim with Scallops

羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms

银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts

油焖大虾 ：Braised Prawns

玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops

白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

煎银鳕鱼 ：Pan-Fried Codfish Filet

葱烤银鳕鱼 ：Grilled Codfish with Scallion

冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables

蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce

松菇银鳕鱼 ：Braised Codfish with Mushrooms

泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce

特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce

香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce

XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce

白灼花枝片 ：Scalded Sliced Squid

椒盐吊片 ：Deep-Fried Squid with Spicy Salt

奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit

西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce

香烧鱿鱼 ：Braised Squid

雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots

避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style

菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens

剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers

沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil

锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya

砂锅鱼头 ：Fish Head en Casserole

深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)

生焗鱼头 ：Baked Fish Head en Casserole

酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili

西湖醋鱼 ：West Lake Fish in Vinegar Gravy

虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole

香煎咸鱼 ：Pan-Fried Salted Fish

香烧深海鱼头 ：Braised Fish Head

香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce

腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans

野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms

鲍参翅肚羹 ：Shark’s Fin Soup with Shredded Abalone

翅汤浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms

浓汤鸡煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

川式红烧鱼翅 ：Braised Shark’s Fin, Sichuan

高汤鸡丝生翅 ：Shark’s Fin Soup with Shredded Chicken

桂花炒鱼翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

红梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

红烧大鲍翅 ：Braised Shark’s Fin with Brown Sauce

红烧鸡丝翅 ：Braised Shark’s Fin with Shredded Chicken

花胶菜胆炖竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

火龙燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

鸡煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole

鸡煲牙捡翅 ：Shark’s Fin with Chicken Soup en Casserole

金肘菜胆炖散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock

鹿茸养生翅 ：Shark’s Fin Soup with Deer Antler

木瓜炖翅 ：Shark’s Fin Soup with Papaya

木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya

浓汤鸡火翅 ：Shark’s Fin in Chicken Soup

浓汤鱼肚烩散翅 ：Fish Maw with Shark’s Fin Soup

浓汁鲍丝翅 ：Braised Shark’s Fin and Abalone in Soup

砂锅肚丝翅 ：Shredded Fish Maw and Shark’s Fin en Casserole

砂锅菇丝翅 ：Shredded Mushrooms and Shark’s Fin en Casserole

砂锅鸡煲翅 ：Shark’s Fin in Chicken Soup en Casserole

砂锅裙边翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole

砂锅炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole

松茸烩鱼翅 ：Braised Shark’s Fin with Mushrooms

夏威夷木瓜炖翅 ：Stewed Shark’s Fin with Hawaiian Papaya

瑶柱鸡丝烩生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops

红烧排翅 ：Braised Superior Shark’s Fin in Brown Sauce

干贝炖烧翅 ：Shark’s Fin Stewed in Scallop Soup

红烧散翅 ：Braised Shark’s Fin in Brown Sauce

海虎翅(每两） ：Supreme Shark’s Fin Soup (Per 50g)

金山勾翅(每两） ：Superior Shark’s Fin Soup (Per 50g)

山东海参 ：Shan-Dong Sea Cucumber Soup

原罐小排翅 ：Shark’s Fin in Soup

海鲜大煲翅 ：Shark’s Fin and Seafood en Casserole

浓汁三鲜鱼翅 ：Three Delicacies and Shark’s Fin Soup

浓汁四宝鱼翅 ：Four Delicacies and Shark’s Fin Soup

竹笙笋鸡丝翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

白汁炒鱼唇 ：Sautéed Fish Lips

猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms

浓汁鱼唇 ：Fish Lips Soup

糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine

蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg

蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce

黄扒鱼肚 ：Braised Fish Maw

菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea

浓汁鱼肚 ：Braised Fish Maw with Chicken Broth

青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork

左口鱼（豉汁蒸，清蒸，红烧） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

佛跳墙 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper

什烩虾 ：Braised Shrimps with Mixed Vegetables

鱼香虾 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

芥兰虾 ：Sautéed Shrimps with Chinese Broccoli

雪豆虾 ：Sautéed Shrimps with Snow Peas

甜酸虾 ：Sweet and Sour Shrimps

虾龙糊 ：Sautéed Shrimps in Lobster Sauce

干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce

湖南虾 ：Shrimps, Hunan Style

子姜虾 ：Sautéed Shrimps with Ginger Shoots

辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce

咖喱虾 ：Curry Shrimps

什烩干贝 ：Sautéed Scallops with Mixed Vegetable

鱼香干贝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce

虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe

红烧鸟参 ：Braised Sea Cucumber

糖醋全鱼 ：Sweet and Sour Whole Fish

豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce

脆皮全鱼 ：Crispy Whole Fish

清蒸石斑鱼 ：Steamed Sea Bass

清蒸龙利 ：Steamed Flounder

干煎龙利 ：Pan-Fried Flounder

时菜鱼片 ：Stir-Fried Fish Filets with Vegetable

椒盐鱿鱼 ：Crispy Squid with Spicy Salt

时菜鱿鱼 ：Stir-Fried Squid with Vegetable

豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce

宫保鱿鱼 ：Kung Pao Squid

辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce

豆苗大虾 ：Sautéed Shrimps with Pea Sprouts

上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style

虾仁跑蛋 ：Shrimp Omelet

黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce

糖醋鱿鱼 ：Sweet and Sour Squid

炒小卷 ：Sautéed Squid Rolls

炒大蛤 ：Sautéed Fresh Clams

九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

煎鲳鱼 ：Pan-Fried Pomfret

马鲛鱼 ：Pan-Fried Mackerel

蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk

如意鳗卷 ：Deep-Fried Eel Rolls

葱烧鱼片 ：Braised Fish Filets with Scallion

姜丝鱼片 ：Braised Fish Filets with Ginger Slices

殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce

咖喱焗鲟 ：Baked Sturgeon in Curry Sauce

菠萝虾球 ：Sautéed Prawn with Pineapple

咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable

豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts

虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu

殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce

葱烧鳗鱼 ：Braised Eel with Scallion

三杯中卷 ：Squid Rolls with Three Cups Sauce

三杯鳗鱼 ：Eel with with Three Cups Sauce

酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls

紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp

玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables

蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce

凤城煎鱼脯 ：Fried Salted Fish Filets

川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce

韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives

红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice

桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce

豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce

炒山瓜仔 ：Stir-Fried Baby Clams

豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans

椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt

椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt

油爆虾 ：Stir-Fried Shrimps

殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce

咖喱焗肉蟹 ：Baked Hardshell Crab with Curry

豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste

咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk

殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry

豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste

咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk

豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce

清蒸白鳝 ：Steamed Eel

如意炸白鳝 ：Deep-Fried Eel

大蒜烧白鳝 ：Braised Eel with Garlic

川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style

白灼生中虾 ：Scalded Prawns

蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic

药味炖生中虾 ：Simmered Prawns with Medicinal Herbs

盐酥生中虾 ：Baked Prawns with Salt

奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream

咖喱串烧生中虾 ：Prawns Kebab with Curry

鹭香焗生中虾 ：Baked Prawns with Mixed Flavor

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

鳟鱼刺身 ：Sliced Raw Bulltrout

豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce

蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic

葱油九孔 ：Abalone in Scallion Oil

香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce

奶油焗龙虾 ：Baked Lobster with Fresh Cream

酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste

生蒸龙虾 ：Steamed Lobster

三鲜海参 ：Sea Cucumber with Three Delicacies

白扒鱼肚 ：Braised Fish Maw in White Sauce

山东浓汁鱼翅捞饭 ：Shan Dong Shark’s Fin in Soup with Stewed Rice

鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce

黄焖鱼翅 ：Braised Shark’s Fin in Yellow Wine Sauce

全家福 ：Stewed Assorted Delicacies

干焅鱼翅 ：Stewed Shark’s Fin

白扒鱼翅 ：Braised Shark’s Fin in White Sauce

红扒鱼翅 ：Braised Shark’s Fin in Brown Sauce

烧山药海参 ：Braised Sea Cucumber with Chinese Yam

葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion

葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion

烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls

醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style

糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

清炒大龙虾 ：Sautéed Lobster

椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt

清炒虾仁 ：Sautéed Shelled Shrimp

干烧虾仁 ：Dry-Braised Shelled Shrimp

豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce

百合虾球 ：Sautéed Prawn with Lily Bulbs

干烧虾球 ：Dry-Braised Prawn

炸烹虾球 ：Quick-Fried Prawn with Sauce

豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce

翡翠虾球 ：Stir-Fried Prawn with Vegetables

炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns

扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage

扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens

蚝油小鲍 ：Sautéed Abalone with Oyster Sauce

扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens

扒四宝 ：Sautéed Four Delicacies in Sauce

软炸虾仁 ：Soft-Fried Shrimps with Egg

糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce

兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli

清炒鲍贝 ：Sautéed Abalone and Scallop

芙蓉三鲜 ：Three Delicacies with Egg White

双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste

炸烹鲜贝 ：Quick-Fried Scallop with Sauce

清炒贝仁 ：Sautéed Scallops

赛螃蟹 ：Crab-Flavor Fish

芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander

糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce

咭汁鱼片 ：Stir-Fried Fish Filets in Catsup

糟溜三白 ：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

爆炒鳝鱼丝 ：Stir-Fried Shreded Eel

醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style

山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style

葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil

葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil

干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce

葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil

清蒸闸蟹 ：Steamed River Crab

罐焖鸭丝鱼翅 ：Stewed Shark’s Fin with Shredded Duck

刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber

鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber

鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

鱼香明虾球 ：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce

老醋蛰头 ：Jellyfish with Black Vinegar

王府稣鱼 ：Deep-Fried Fish with Soya Sauce

家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

宫保带子 ：Kung Pao Scallops

XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce

清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers

桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables

草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

宫保大虾肉 ：Kung Pao Prawn Meat

鱼香大虾肉 ：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone

蟹黄金钩翅 ：Shark’s Fin Soup with Crab Roe

泡菜鱼翅羹 ：Shark’s Fin Soup with Pickles

肉末辽参 ：Braised Sea Cucumber with Minced Pork

鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce

浓汤裙边 ：Turtle Rim Soup

浓汤鱼唇 ：Fish Lips Soup

浓汤四宝 ：Seafood Soup

青元烩鲜虾 ：Braised Prawns with Peas

酸辣蜇头花 ：Hot and Sour Jellyfish

辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin

水煮明虾 ：Poached Prawns

椒香鳝段 ：Stir-Fried Eel with Peppers

锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice

板栗烧鳝段 ：Braised Eel with Chestnuts

碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili

上汤焗龙虾 ：Lobster Poached in Chicken Consommé

蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic

椒盐蟹 ：Fried Crab with Spicy Salt

咖喱蟹煲 ：Curry Crabs en Casserole

菜远虾球 ：Sautéed Prawn with Shanghai Greens

点桃虾球 ：Walnut Shrimps

油泡虾球 ：Crystal Prawn

柠檬虾球 ：Sautéed Prawn with Lemon

四川虾球 ：Stir-Fried Prawn, Sichuan Style

豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste

韭王象拔蚌 ：Sautéed Chive with Geoduck Clam

韭王花枝片 ：Sautéed Chive with Squid

豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce

马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste

双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms

豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce

葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion

豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce

豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce

清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic

豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce

蒸金钱片塘虱 ：Steamed Catfish

辣汁串烧鱼 ：Fish Kebab with Chili Sauce

西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli

菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens

油泡石斑球 ：Fried Sea Bass Balls

川味石斑球 ：Sea Bass Balls, Sichuan Style

咕噜石斑球 ：Sweet and Sour Sea Bass Balls

鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens

菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

冬草花炖海星 ：Stewed Starfish with Aweto

洋葱煮鱼 ：Boiled Fish with Onion

干炸多春鱼 ：Deep-Fried Shisamo

榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds

京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce

酱油蟹 ：Fried Crabs with Soy Sauce

醋溜蟹 ：Sautéed Crabs with Sour Sauce

清汤蟹肉 ：Crab Meat in Broth

黑椒鳝球 ：Sautéed Eel Balls with Black Pepper

香辣芙蓉鱼 ：Spicy Fish Filets with Egg White

水煮鱼 ：Fish Filets in Hot Chili Oil

香煎黄板刁 ：Pan-Fried Catfish

锅仔鱼籽 ：Stewed Fish Roe

清蒸武昌鱼 ：Steamed Wuchang Fish

红烧带鱼 ：Braised Ribbonfish in Brown Sauce

酸汤鱼 ：Fish in Sour Soup

百花酿露笋 ：Steamed Asparagus with Minced Shrimp

石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot

翅汤青瓜虾球 ：Cucumber and Prawn in Shark’s Fin Soup

XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce

蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot

芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli

花椒甲鱼 ：Turtle with Sichuan Pepper

泡椒甲鱼 ：Turtle with Pickled Peppers

酸辣鲶鱼 ：Hot and Sour Catfish

糊辣基围虾 ：Fried Shrimp with Hot Pepper

铁板饼子焖鱼 ：Pancake with Braised Fish

木瓜鱼翅 ：Shark’s Fin with Papaya

蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce

鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce

黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans

西法大虾 ：Prawns Cooked in Western Style

澳带烩鱼肚 ：Braised Fish Maw with Scallops

韭香武昌鱼 ：Wuchang Fish with Leeks

腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts

烤鲶鱼 ：Roasted Fresh Catfish

水煮鲜鱿 ：Fresh Squid in Hot Chili Oil

酸辣鳝丝 ：Hot and Sour Shredded Eel

野山珍鲈鱼 ：Perch with Mushrooms

清蒸大闸蟹 ：Steamed Dazha Crabs

白灼虾 ：Scalded Prawns

醉蟹 ：Liquor-Soaked Crabs

太白竹篓虾 ：Taibai Prawns in Bamboo Basket

海参锅巴 ：Sea Cucumber with Crispy Rice

鸡茸鱼翅 ：Shark’s Fin with Minced Chicken

松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts

红油鱼肚 ：Fish Maw in Chili Sauce

茄汁鱼片 ：Fish Filets with Tomato Sauce

黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

蔬菜类 Vegetables

[attachment=83685]

XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

板栗白菜 ：Poached Chinese Cabbage with Chestnuts

白灼时蔬 ：Scalded Seasonal Vegetable

炒芥兰 ：Sautéed Chinese Broccoli

炒生菜 ：Sautéed Lettuce

炒时蔬 ：Sautéed Seasonal Vegetable

豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

葱香荷兰豆 ：Sautéed Snow Peas with Scallion

翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

干贝扒芦笋 ：Braised Asparagus with Scallops

干煸苦瓜 ：Sautéed Bitter Melon

海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed

蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce

蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce

蚝油生菜 ：Sautéed Lettuce in Oyster Sauce

红烧毛芋头 ：Braised Taro in Brown Sauce

红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

虎皮尖椒 ：Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus

黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

火腿炒蚕豆 ：Sautéed Broad Beans with Ham

鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper

栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip

米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup

木耳炒山药 ：Sautéed Chinese Yam with Black Fungus

木瓜炖百合 ：Stewed Papaya with Lily Bulbs

浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth

浓汤娃娃菜 ：Stewed Baby Cabbage in Broth

芹香木耳 ：Sautéed Black Fungus with Celery

清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic

清炒豆尖 ：Sautéed Bean Sprouts

清煎西红柿 ：Pan-Fried Tomato

肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

上汤扒娃娃菜 ：Braised Baby Cabbage in Broth

上汤鸡毛菜 ：Braised Green Vegetable in Broth

上汤芥兰 ：Braised Chinese Broccoli in Broth

上汤浸时蔬 ：Braised Seasonal Vegetable in Broth

双耳炒四季 ：Sautéed Fungus and Assorted Vegetables

松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic

田园素小炒 ：Vegetarian’s Delight

铁扒什锦 ：Grilled Assorted Vegetables

西红柿炒蛋 ：Scrambled Egg with Tomato

西芹百合 ：Sautéed Lily Bulbs and Celery

乡村大丰收 ：Raw Vegetables Combination

雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard

野山红炒木耳 ：Sautéed Black Fungus with Red Pepper

银杏炒百合 ：Sautéed Lily Bulbs with Gingko

油盐水浸时蔬 ：Braised Seasonal Vegetable

鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots

素什锦 ：Mixed Vegetables

鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

雪豆马蹄 ：Snow Peas with Water Chestnuts

四季豆 ：Sautéed French Beans

清炒菠菜 ：Sautéed Spinach

干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops

清炒荷兰豆 ：Sautéed Snow Peas

蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd

豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce

烫青菜 ：Scalded Green Vegetable

小鱼苋菜 ：Boiled Amaranth with Silver Fish

北菇扒菜心 ：Braised Shanghai Greens and Mushrooms

扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage

桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork

青叶豆腐 ：Steamed Tofu with Green Vegetable

客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

韭菜炒豆干 ：Sautéed Leek with Dried Tofu

九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens

扒香菇油菜 ：Sautéed Cabbage with Mushrooms

龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus

贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop

口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms

白灼西兰花 ：Scalded Broccoli

蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic

鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk

枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots

芫爆素鳝 ：Sautéed Black Mushrooms with Coriander

干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

开水白菜 ：Steamed Chinese Cabbage in Supreme Soup

炝黄瓜 ：Spicy Cucumbers

香油苦瓜 ：Marinated Bitter Melon with Sesame Oil

果汁藕片 ：Marinated Lotus Roots with Orange Juice

蔬菜沙拉 ：Vegetables Salad

麻酱笋条 ：Shredded Lettuce with Sesame Paste

四川泡菜 ：Pickles, Sichuan Style

干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables

清炒芥兰 ：Sautéed Chinese Broccoli

烧二冬 ：Braised Mushroom and Bamboo Shoots

油浸娃娃菜 ：Baby Cabbage in Soy Sauce

滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms

蚝油冬菇 ：Mushrooms in Oyster Sauce

罗汉腐皮卷 ：Tofu Rolls

素咕噜肉 ：Sweet and Sour Vegetables

上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé

蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic

干锅笋片 ：Griddle Cooked Bamboo Shoots

瓦罐山珍 ：Mushrooms in Pottery Pot

酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli

剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper

清炒红菜苔 ：Sautéed Chinese Kale

剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper

剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper

干煸扁豆 ：Dry-Fried French Beans

清炒丝瓜 ：Sautéed Sponge Gourd

水煮萝卜丝 ：Poached Shredded Turnip

烤汁茄子 ：Roasted Eggplant

蚝油茄子 ：Sautéed Eggplant with Oyster Sauce

葱烧黑木耳 ：Sautéed Black Fungus with Scallion

干锅台菇 ：Griddle Cooked Mushrooms

沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion

醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce

黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts

荷塘百花藕 ：Braised Sliced Lotus Roots

鲜虾西芹 ：Sautéed Shrimps with Celery

杏仁炒南瓜 ：Sautéed Pumpkin with Almonds

地三鲜 ：Sautéed Potato, Green Pepper and Eggplant

酱烧茄子 ：Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

[attachment=83686]

彩虹蒸豆腐 ：Steamed Tofu with Vegetables

豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

脆皮豆腐 ：Deep-Fried Tofu

锅塌豆腐 ：Tofu Omelet

宫保豆腐 ：Kung Pao Tofu

红烧日本豆腐 ：Braised Japanese Tofu with Vegetables

家常豆腐 ：Fried Tofu, Home Style

金菇豆腐 ：Braised Tofu with Mushrooms

榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

牛肝菌红烧豆腐 ：Braised Tofu with Boletus

芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

日式蒸豆腐 ：Steamed Tofu，Japanese Style

泰式豆腐 ：Braised Tofu in Thai Sauce

铁板葱烧豆腐 ：Sizzling Tofu with Scallion

西蜀豆花 ：Braised Tofu with Peanuts and Pickles

乡村小豆腐 ：Sautéed Tofu with Vegetables

香芹茶干 ：Sautéed Dried Tofu with Parsley

雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

芝麻豆腐 ：Sesame Tofu

左宗豆腐 ：General Tsuo’s Tofu

五味豆腐 ：Five-Flavored Tofu

椒盐豆腐 ：Fried Tofu with Spicy Salt

辣子豆腐 ：Tofu in Hot Pepper Sauce

咖喱豆腐 ：Curry Tofu

肉酱豆腐 ：Braised Tofu with Minced Meat

麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

三鲜豆腐 ：Sautéed Tofu with Three Delicacies

虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin

百叶包肉 ：Tofu Skin Rolls with Minced Pork

砂锅豆腐 ：Stewed Tofu in Pottery Pot

菠菜豆腐 ：Stewed Tofu with Spinach

鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes

菜豆花 ：Braised Tofu with Vegetables

虾圆玉子豆腐 ：Steamed Tofu and Shrimps

燕窝类 Bird's Nest Soup

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冰花炖官燕 ：Braised Bird's Nest with Rock Candy

冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy

高汤炖官燕 ：Stewed Bird's Nest

红胶官燕 ：Braised Bird's Nest and Seaweed

红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler

红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe

红烧血燕 ：Braised Red Bird's Nest

木瓜炖官燕 ：Braised Bird's Nest with Papaya

腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce

杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice

冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy

香橙炖官燕 ：Braised Bird's Nest in Orange Sauce

雪梨官燕 ：Braised Bird's Nest with Snow Pear

椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe

福寿炖燕窝 ：Braised Bird's Nest

一品燕窝 ：Best Quality Bird's Nest Soup

王府清汤官燕 ：Bird's Nest Soup

冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

煲类 Casserole

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白果煲老鸭 ：Duck Soup with Gingko en Casserole

鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole

锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style

锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup

锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs

锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps

海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu

凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon

南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu

浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham

南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole

沙茶鱼头煲 ：Braised Fish Head in Satay Sauce

砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot

砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot

海鲜砂锅 ：Stewed Seafood in Pottery Pot

鱼头砂锅 ：Stewed Fish Head in Pottery Pot

腌鲜砂锅 ：Shanghai Specialty Casserole

砂锅小排翅 ：Small Shark’s Fin in Pottery Pot

砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot

砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot

砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot

砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot

砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot

北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole

鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole

粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

东江豆腐煲 ：Dongjiang Tofu en Casserole

八珍煲 ：Assorted Meat en Casserole

柱侯牛腩煲 ：Braised Beef Brisket en Casserole

虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole

咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole

核桃肉煲牛肉汤 ：Beef Soup with Walnuts

梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

汤羹类 Soups

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八宝海茸羹 ：Seaweed Soup of Eight Delicacies

煲参翅肚羹 ：Abalone and Shark’s Fin with Fish Maw Soup

凤凰玉米羹 ：Sweet Corn Soup with Egg

桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce

鸡茸粟米羮 ：Minced Chicken and Corn Soup

九王瑶柱羹 ：Scallop Soup

浓汤鱼肚羮 ：Fish Maw Soup

太极素菜羹 ：Thick Vegetable Soup

西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup

蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat

雪蛤海皇羹 ：Snow Clam and Scallop Soup

鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup

竹笙海皇羹 ：Bamboo Fungus and Seafood Soup

酸辣鱿鱼羹 ：Hot and Sour Squid Soup

台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style

干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli

海鲜盅 ：Seafood Bowl with Assorted Ingredients

蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup

浓汁三鲜 ：Three Delicacies Soup

贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup

浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup

灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup

莲子鸭羹 ：Duck and Louts Seed Soup

龙凤羹 ：Minced Chicken with Fish Soup

蟹肉豆腐羹 ：Tofu and Crab Meat Soup

虫草鸭块汤 ：Duck with Aweto Soup

大葱土豆汤 ：Potato and Leek Soup

冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup

豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

番茄蛋花汤 ：Tomato and Egg Soup

凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup

极品山珍汤 ：Wild Mushroom Soup

家常蛋汤 ：Egg Soup

老火炖汤/每日例汤 ：Soup of the Day

龙虾浓汤 ：Lobster Soup

绿色野菌汤 ：Mushroom Soup

萝卜煲排骨汤 ：Pork Ribs and Turnip Soup

萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips

美味多菌汤 ：Chef’s Special Mushroom Soup

浓汤鱼片汤 ：Fish Filets Soup

山菌时蔬钵 ：Consommé of Mushrooms and Vegetables

山珍菌皇汤 ：Fungus and Mushroom Soup

上海酸辣汤 ：Hot and Sour Soup, Shanghai Style

蔬菜海鲜汤 ：Seafood and Vegetable Soup

酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

酸辣汤 ：Hot and Sour Soup

酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup

乌鱼蛋汤 ：Cuttlefish Roe Soup

酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup

鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms

香茜鱼片汤 ：Fish Filet and Coriander Soup

雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

亚式浓香鸡汤 ：Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)

玉米鸡浓汤 ：Sweet Corn and Chicken Soup

豆腐菜汤 ：Tofu with Vegetable Soup

素菜汤 ：Vegetable Soup

本楼汤 ：House Special Soup

海鲜酸辣汤 ：Hot and Sour Seafood Soup

油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup

榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup

芋头排骨汤 ：Spare Ribs with Taro Soup

枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry

菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple

盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup

咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd

清汤四宝 ：Four Delicacies Soup

清汤三鲜 ：Three Delicacies Soup

醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper

龙凤汤 ：Chicken and Crusian Carp Soup

茄汁鸭块汤 ：Duck Soup with Tomato Sauce

烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup

鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter

白菜豆腐汤 ：Chinese Cabbage and Tofu Soup

竹荪炖菜汤 ：Bamboo Fungus Soup

黑豆煲鱼头汤 ：Fish Head Soup with Black Beans

粟米鱼羹 ：Corn and Fish Soup

菜花虾羹 ：Shrimp and Broccoli Soup

老酒菌汤 ：Mushroom and Aged Rice Wine Soup

清汤鸭四宝 ：Soup of Four–Delicacies of Duck

蟹黄鱼翅羹 ：Stewed Shark’s Fin with Crab Roe

玉带芦笋汤 ：Scallop and Asparagus Soup

竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup

清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup

干贝银丝羹 ：Dried Scallop and Tofu Soup

蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup

苦瓜蛋清羹 ：Bitter Melon and Egg White Soup

罗宋汤/苏伯汤 ：Russian Soup

鸭架汤 ：Roast Duck Bone Soup

紫菜蛋花汤 ：Seaweed and Egg Soup

西红柿鸡蛋汤 ：Tomato and Egg Soup

豆腐海带汤 ：Tofu and Kelp Soup

红汤圆子 ：Pork Meatballs in Tomato Soup

主食、小吃 Rice, Noodles and Local Snacks(1)

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米饭 ：Steamed Rice

八宝饭 ：Eight Delicacies Rice

鸡汤饭 ：Rice Cooked with Chicken Soup

翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables

海皇炒饭 ：Fried Rice with Seafood

海南鸡饭 ：Hainanese Chicken Rice

活虾炒饭 ：Fried Rice with Fresh Shrimps

黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic

滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg

黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper

红肠炒饭 ：Fried Rice with Egg and Sausage

红烧牛腩饭 ：Rice with Braised Beef Brisket

红烧牛肉饭 ：Stewed Beef Rice

黄金大排饭 ：Rice with Fried Spare Ribs

火腿炒饭 ：Fried Rice with Ham

鸡蛋炒饭 ：Fried Rice with Egg

酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce

京都排骨饭 ：Rice with Spare Ribs

腊肉炒饭 ：Fried Rice with Preserved Pork

牛肉盖饭 ：Rice with Beef

泡菜炒饭 ：Fried Rice with Pickled Vegetables

蒲烧鳗鱼饭 ：Rice with Roasted Eel

茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce

青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper

砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops

上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style

生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce

生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce

狮子头饭 ：Rice with Meatballs

什锦炒饭 ：Fried Rice with Meat and Vegetables

什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup

蔬菜炒饭 ：Fried Rice with Vegetables

卤肉饭 ：Steamed Rice with Red-Cooked Pork

泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce

鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms

招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat

青叶炒饭 ：Fried Rice with Pork and Vegetables

沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce

咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant

蒜香排骨饭 ：Rice with Spare Ribs with Garlic

干椒牛肉饭 ：Rice with Beef and Dried Chili

香菇牛肉饭 ：Rice with Beef and Mushroom

豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce

咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce

咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce

杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper

美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce

三文鱼饭 ：Rice with Salmon Fish

可乐鸡饭 ：Rice with Stewed Chicken in Coke

香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms

鸡腿饭 ：Rice with Stewed Chicken Leg

豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce

台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style

辣子鸡饭 ：Rice with Chicken and Chili and Pepper

家常鸡杂饭 ：Rice with Chicken Giblets

咖喱鸡饭 ：Rice with Curry Chicken

咖喱牛肉饭 ：Rice with Curry Beef

老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce

黑椒牛柳饭 ：Rice with Beef and Black Pepper

XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce

虾仁炒饭 ：Fried Rice with Shrimps

鸡汤面 ：Chicken Noodle Soup

海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood

海鲜虾仁汤面 ：Seafood Soup Noodles

什锦汤面 ：Mixed Meat with Vegetables Soup Noodles

红烧牛腩汤面 ：Soup Noodles with Beef Brisket

红烧排骨汤面 ：Soup Noodles with Spare Ribs

馄饨汤面 ：Wonton Soup Noodles

双丸汤面 ：Noodle Soup with Fish and Shrimp Balls

虾球清汤面 ：Noodle Soup with Shrimp Balls

虾仁汤面 ：Chicken Noodle Soup with Shrimps

雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard

鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham

一品什锦汤面 ：Noodle Soup with Assorted Vegetables

榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork

周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber

海鲜汤面 ：Soup Noodles with Seafood

素菜汤面 ：Vegetable Noodle Soup

炒面 ：Sautéed Noodles with Vegetables

鸡丝炒面 ：Fried Noodles with Shredded Chicken

梅樱海鲜香炒面 ：Fried Noodles with Seafood

三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies

什锦炒面 ：Fried Noodles with Meat and Vegetables

鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken

银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts

酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce

拉面 ：Hand-Pulled Noodles

牛肉拉面 ：Hand-Pulled Noodles with Beef

排骨拉面 ：Hand-Pulled Noodles with Spare Ribs

雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard

鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone

鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce

北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style

菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles

葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce

担担面 ：Noodles, Sichuan Style

担仔面 ：Hanker’s Noodle Soup, Taiwan Style

高汤鸡丝面 ：Noodles in Shredded Chicken Soup

高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable

各式两面黄 ：Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)

海虾云吞面 ：Noodles with Fresh Shrimp Wonton

海鲜噜面 ：Seafood Noodle Soup

蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster

红烧牛腩面 ：Braised Beef Brisket Noodles

黄金大排面 ：Noodles with Fried Spare Ribs

火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham

腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery

凉面 ：Cold Noodles with Sesame Sauce

蘑菇面 ：Noodles with Mushroom Noodles

牛腩面 ：Soup Noodles with Sirloin

排骨面 ：Soup Noodles with Spare Ribs

茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant

茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork

肉丝乌冬面 ：Japanese Noodles with Shredded Pork

上海菜煨面 ：Noodles with Vegetables, Shanghai Style

上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style

上汤乌冬面 ：Japanese Noodle Soup

狮子头面 ：Noodles with Meatball Noodles

蔬菜面 ：Noodles with Vegetables

四川凉面 ：Cold Noodles, Sichuan Style

虾排乌冬面 ：Japanese Noodles with Prawns

鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton

香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles

阳春面 ：Plain Noodles

芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles

猪脚面线 ：Fried Rice Noodles with Pig Feet

过桥肥牛汤米线 ：Vermicelli in Soup with Beef主食、小吃 Rice, Noodles and Local Snacks(2)

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干炒牛河 ：Stir-Fried Rice Noodles with Beef

银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts

炒河粉 ：Sautéed Rice Noodles

菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef

豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce

冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables

马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts

清心斋肠粉 ：Steamed Rice Rolls with Vegetables

蒸肠粉 ：Steamed Rice Rolls

韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket

煎什菜粉果 ：Fried Vegetable Dumplings

清汤牛肉河粉 ：Rice Noodles Soup with Beef

酸辣粉 ：Hot and Sour Rice Noodles

星州炒米粉 ：Fried Rice Noodles, Singapore Style

鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck

肉酱炒米粉 ：Fried Rice Noodles with Minced Meat

金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin

菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables

猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage

猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion

猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel

鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg

猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery

猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow

香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage

香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander

鲅鱼水饺 ：Jiaozi Stuffed with Mackerel

瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop

四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat

笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots

海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus

蒸饺 ：Steamed Jiaozi

香煎韭菜饺 ：Pan-Fried Leek Jiaozi

高汤水饺 ：Jiaozi in Broth

红油钟水饺 ：Jiaozi, Sichuan Style

海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup

酸辣汤水饺 ：Hot and Sour Jiaozi Soup

叉烧包 ：Steamed BBQ Pork Bun

叉烧焗餐包 ：Baked BBQ Pork Bun

蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun

蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce

煎包 ：Pan-Fried Dumplings

靖江鸡包仔 ：Steamed Ginger and Chicken Bun

京菜上素包 ：Steamed Vegetable Bun

生煎包 ：Pan-Fried Bun Stuffed with Pork

豆沙包 ：Steamed Bun Stuffed with Red Bean Paste

奶黄包 ：Steamed Creamy Custard Bun

肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable

三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies

山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms

素菜包 ：Vegetarian Bun

鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork

香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun

香滑芋茸包 ：Steamed Taro Bun

小笼汤包 ：Steamed Bun Stuffed with Juicy Pork

蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe

雪菜包 ：Steamed Bun Stuffed with Potherb Mustard

萝包 ：Pan-Fried Turnip Bun

三鲜水煎包 ：Pan-Fried Buns with Three Delicacies

酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce

葱油饼 ：Fried Baked Scallion Pancake

葱油煎饼 ：Fried Scallion Pancake

豆沙锅饼 ：Red Bean Paste Pancake

海鲜锅饼 ：Pan-Fried Seafood Dumplings

红薯金饼 ：Fried Sweet Potato Cake

韭菜晶饼 ：Steamed Leek Pancake

萝卜丝酥饼 ：Pan-Fried Turnip Cake

肉末烧饼 ：Sesame Cake with Minced Pork

肉松松饼 ：Shredded Pork Puff

素馅饼 ：Vegetarian Pancake

鲔鱼松饼 ：Tuna Puff

香酥麻饼 ：Sesame Pancake

土豆饼 ：Potato Cake

芝麻大饼 ：Pan-Fried Sesame Cake

芋头饼 ：Deep-Fried Taro Cake

甜烧饼 ：Sweet Sesame Cake

咸烧饼 ：Spiced Sesame Cake

萝酥饼 ：Turnip Puff

家常饼 ：Pancake, Home Style

荷叶饼 ：Lotus-Leaf-Like Pancake

喜字饼 ：Steamed Bun Stuffed with Jujube Paste

小贴饼子 ：Baked Small Corn Cake

川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style

香脆贴饼子 ：Deep -Fried Corn Cake

黄桥烧饼 ：Huangqiao Sesame Cake

炸南瓜饼 ：Deep-Fried Pumpkin Cake

虾酱小饼 ：Cake with Shrimp Paste

饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe

麻酱糖饼 ：Sweet Cake with Sesame Paste

炸圈饼 ：Doughnut

咸蛋肉饼 ：Steamed Minced Pork with Salted Egg

烙饼 ：Flapjack

春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms

翡翠烧麦 ：Steamed Vegetable Shaomai

牛肉烧麦 ：Beef Shaomai (Steamed Dumplings Stuffed with Beef)

烧麦 ：Shaomai (Steamed Pork Dumplings)

鲜虾烧麦仔 ：Shrimp Shaomai

脆皮春卷 ：Crispy Spring Rolls

海鲜春卷 ：Seafood Spring Rolls

韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives

肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork

三丝春卷 ：Spring Rolls Stuffed with Three Delicacies

蔬菜春卷 ：Spring Rolls Stuffed with Vegetables

酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce

芋丝炸春卷 ：Deep-Fried Taro Spring Rolls

素春卷 ：Vegetarian Spring Rolls

上海春卷 ：Spring Rolls, Shanghai Style

鲜虾春卷 ：Spring Rolls Stuffed with Shrimps

鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck

锅贴 ：Guotie (Pan-Fried Meat Dumplings)

牛肉锅贴 ：Guotie Stuffed with Beef

生煎锅贴 ：Guotie Stuffed with Pork

香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork

脆炸芋头糕 ：Fried Taro Cake

冻马蹄糕 ：Water Chestnut Jelly

红豆糕 ：Red Bean Cake

红豆椰汁糕 ：Red Bean and Coconut Pulp Cake

花生糕 ：Peanut Cake

黄油马拉糕 ：Steamed Brown Sugar Cake

清香黄金糕 ：Fried Sponge Cake

香煎黄金糕 ：Pan-Fried Sponge Cake

香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon

果皇糕 ：Baked Fruit Cake

各式炒年糕 ：Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)

豌豆糕 ：Steamed Pea Flour Cake

冰肉椰蓉蛋糕 ：Minced Pork (Fat) Cake Coated with Coconut Mash

XO炒萝卜糕 ：Fried Turnip Cake with XO Sauce