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Apollina’s Kitchen Apollina的一顿早餐：枫叶奶油煎饼蛋糕加煎蛋培根。在她的网站上可以看到完整的蛋糕配方。
2 1/2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger (I actually forgot to pick this up at the store so I subbed cinnamon and nutmeg)
1 stick or
1/2 cup unsalted butter, softened
1/2 cup light-brown sugar
2 large eggs
1 1/4 cups maple syrup
2 teaspoons vanilla extract
1/2 cup buttermilk
1/2 cup walnuts or pecans, finely chopped (I didn’t use any nuts)
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