Use baking soda to tenderize beef

Use baking soda to tenderize beef

(People's Daily Online)

10:57, September 04, 2012

(Photo/Xinhua)

Edited and translated by Du Mingming, People's Daily Online

Shred the beef and soak into baking soda solution for several minutes. Next, scoop the shreds out and drain off the water. Then, coat the shredded beef with starch and cook, the beef shreds will be tender and tasty.

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