又做了萝卜糕,上次被猪说太硬了,这次掺了一部分小麦澄粉,又添加了腊肉和瑶柱,味道上更上一层.
刚做好时趁热吃了几块,猪大赞:这次做得有进步多了.
中午没做饭,煲了粥喝,就配上这碟酱炒萝卜糕,好开胃呀!
萝卜糕
材料:白萝卜一条(去皮刨丝后约1000克),沾米粉350克,澄粉(小麦淀粉)150克,清水900ML(分成400ML和500ML两份),瑶柱,干虾仁,腊肉,腊肠
调料:盐15克,细砂糖30克,胡椒粉适量
酱炒萝卜糕:萝卜糕切粒,先用少许油煎一下,再加泰式辣酱拌匀,收收汁,洒上葱花,起锅装盘,真香啊!
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