芝士控看这里：Classification of Cheese | 每日一课
2014-08-08
HOTELENGLISH
FRESH OR CREAM CHEESE 新鲜或乳脂干酪 SOFT CHEESE 柔皮芝士 SEMI-HARD CHEESE 半硬质芝士 EXTRA HARD CHEESES 硬质芝士 BLUE (VEIN) CHEESE 蓝纹芝士 Cream Cheese奶油奶酪 Chaource 查尔斯芝士 Country of origin: France 国家：法国 Region: Champagne 区域：香槟区域 Source of milk: Cow 原乳：奶牛 Texture: Double Cream 质地：非常软 Aging time: 2-4 weeks 储存时间：2-4周 Wine Pairing: Light red wine 配酒：柔软的红酒 Taste Note: Smooth & Tangy 味道：柔滑但气味浓烈 Created in 1362 according the Market Chronicles, the famous Charouce was previously named “Chasserans” 根据市场编年史的记载，这款芝士是在1362年创造的，它之前的名字是“Chasserans”。 Fromage de Monsieur Country of origin: France 国家：法国 Region : Ile de France 区域：巴黎周边地区 Source of milk: Cow 原乳：奶牛 Texture: Double Cream 质地：非常软 Aging time: 2-4 weeks 储存时间：2-4周 Wine Pairing: Light red or Champagne 配酒：柔软的红酒或香槟 Taste Note： Slightly salty, very creamy 味道：一点点咸但非常软 Invented at the beginning of the 20th century in Paris by a man called Mr.Fromage, this cheese is a cousin of the famous Chaource 20世纪初在巴黎由一个叫Mr.Fromage的人发明的，这款乳酪和著名的Chaource非常相似 Delices de St-Cyr/Morin Country of origin: France 国家：法国 Region: Ile de France 区域：巴黎周边地区 Source of milk: Cow 原乳：奶牛 Texture: Triple Cream 质地：非常非常软 Aging time: 2-4 weeks 储存时间：2-4周 Wine Pairing: Light red wine 配酒：柔软的红酒 Taste Note: Tangy and Melty 味道：味道浓烈但是非常柔软 This cheese is very similar to Lucullus or Boursault, This melting-in-the-mouth cheese is a perfect introduction to cow’s milk cheese. 这款乳酪非常类似Lucullus或Boursault，这款吃到嘴里就融化的芝士是对牛奶乳酪的最好的注解。 Fresh cheese新鲜芝士 Chabichou du poitou Country of origin: France 国家：法国 Region: Poitou Charentes 区域：普瓦图—夏朗德大区 Source of milk: Cow 原乳：奶牛 Texture: Fresh cheese 质地：新鲜芝士 Aging time: 10-20 days 储存时间：10-20天 Wine Pairing: Dry White Wine 配酒：比较干的白葡萄酒 Taste Note: Creamy, Fruity and Fresh 味道：奶味浓，有点果味以及新鲜 The name Chabichou comes from “Chebli” which means goat in Arabic. This cheese is probably the most famous goat AOC. Chabichou来自于“Chebli”，在阿拉伯语中是山羊的意思。这个名字是最著名的山羊芝士的法定产区。 Soft Cheese软芝士 Gargantua Country of origin: France 国家：法国 Region: Ile de France 区域：巴黎周边地区 Source of milk: Cow 原乳：奶牛 Texture: Soft cheese 质地：软 Aging time: 1 month 储存时间：1个月 Wine Pairing: Light Red Wine 配酒：柔软的红酒 Taste Note: Original & Tangy 味道：原味但味道有点浓烈 Made in the Region of Rambouillet, this original cheese is aged in Sage leaves 在Rambouillet这个区域做成，最初这款芝士是在鼠尾草中储存的。 Camembert Country of origin: France 国家：法国 Region: Normandy 区域：诺曼底 Source of milk: Cow 原乳：奶牛 Texture: Soft cheese 质地：软 Aging time: 1 month 储存时间：1个月 Wine Pairing: Light Red Wine 配酒：柔软的红酒 Taste Note: Strong, Mushroom flavored when fully aged 味道：浓烈，当储存很久后有点蘑菇的味道 Strong and salty as the milk you can find in the region. 和你能在这个区域中找到的牛奶一样都是比较强烈而且有点咸的。 Coeur de Chevre Country of origin: France 国家：法国 Region: Pays du Nord 区域：法国北部 Source of milk: Goat 原乳：山羊 Texture: Soft Cheese 质地：软 Aging time: 2-5 weeks 储存时间：2-5周 Wine Pairing: Any White Wine 配酒：任何白葡萄酒 Taste Note: Tangy and Grainy 味道：味道浓烈而且有谷物味 This cheese used to made out of the milk which was not distributed during the daily milk deliveries in Lille. It still called “The northern Farmers cheese” 这款乳酪的出现是因为在里尔这个区域由于每天的牛奶未能按时送出，因此它又叫“农夫乳酪” Coulommiers Country of origin: France 国家：法国 Region: Ile de France 区域：巴黎周边地区 Source of milk: Cow 原乳：奶牛 Texture: Soft Cheese 质地：软 Aging time: 4-6 weeks 储存时间：4-6周 Wine Pairing: Dry White Wine 配酒：比较干的白葡萄酒 Taste Note: Almond flavoured 味道：杏仁的味道 Although most of the worldwide Coulommiers production is nowadays industrial, some artisans living closed from Paris still make some real hand-made unpasteurized Coulommiers 虽然大多数全世界Coulommiers的生产现今仍是工业的，但是一些住在巴黎附近的技师仍然手工制造一些未经高温消毒的Coulommiers。 Brie 布里芝士
Country of origin: France 国家：法国 Region: Ile de France 区域：巴黎周边地区 Source of milk: Cow 原乳：牛奶 Texture: Soft cheese 质地：软 Aging time: 1-4 weeks 储存时间：1-4周 Wine Pairing: White Wine 配酒：白葡萄酒 Taste Note: very mild creamy 味道：非常淡的奶油味 There are two sorts of Brie, Brie de Meaux and Brie de Melun, both appellation contr?lée cheeses named after two nearby towns in the country some fifty miles south east of Paris. Brie comes as a thin round cheese about 20 inches in diameter, with a soft white crust. This crust is eaten. 有二种布里芝士，Brie de Meaux和Brie de Melun，都是以二个在巴黎东南部50英里附近的镇命名的，都是法定产区。布里芝士的外形是直径20英寸，白色外皮也是可以食用的。 Munster 芒斯特芝士
Country of origin: France 国家：法国 Region: Franche Comté 区域： 佛朗什-孔泰地区 Source of milk: Cow 原乳：牛奶 Texture: Washed rind 质地：洗浸芝士 Aging time: 2-6 weeks 储存时间：2-6周 Wine Pairing: White Wine 配酒：白葡萄酒 Taste Note: very strong, tasty 味道：非常浓烈但是非常美味 A fairly strong rind-washed soft cheese from the Vosges mountains in Eastern France. Munster is definitely not a cheese for those who do not like strong tasting varieties. It comes in two varieties, normal and “au cumin” (with cumin seed). 这是一款来自于法国东部Vosges山上味道浓烈的洗浸软芝士。 芒斯特芝士适合那些喜欢浓烈芝士的人。它有两种，原味的和“au cumin” （加入小茴香籽的）。 Mont d’Or
Country of origin: France 国家：法国 Region: Franche Comté 区域： 佛朗什-孔泰地区 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 2-6 weeks 储存时间：2-6周 Wine Pairing: White Wine 配酒：白葡萄酒 Taste Note: mild, creamy, distinctive aroma 味道：温和的，光滑细腻，比较有特色的香气 This rind washed cheese matures in a round frame made of a thin strip of local spruce wood. In the course of maturing, this wood imparts a delicious aroma into the cheese which is later packaged and sold in round boxes made from the same wood. 这款洗浸芝士是在一个用云杉木头做成的圆框架里面储存的。在储存期间，用来做盒子的木头给这款芝士带来了一股可口芳香的味道。从包装到最后卖出去都是用同一款木头做的。 Epoisses
Country of origin: France 国家：法国 Region: Burgundy 区域： 勃艮第地区 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 4-6 weeks 储存时间：4-6周 Wine Pairing: Dry white Wine 配酒：干的白葡萄酒 Taste Note: Fairly strong 味道：相当的强烈 Thicker than a Camembert. Like other rind washed cheeses, is yellowish on the outside, and white on the inside. The white centre is often almost crumbly, while the cheese under the skin remains very soft. Epoisses has a distinctive taste 比Camembert更加浓厚。和其他洗浸芝士一样，外面是淡黄色的而里面却是白色的。而在皮肤之下的乳酪保持非常软，白色中心非常稠。它的味道也是非常与众不同的。 Vacherin
Country of origin: France 国家：法国 Region: Jura 区域： 汝拉 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 2 month 储存时间：2个月 Wine Pairing: Light red wine 配酒：口味淡的红酒 Taste Note: woody taste and pungent aroma. 味道：有点树木的味道以及非常刺鼻的香气 Vacherin is a soft, rich, seasonal cheese made from cow‘s-milk in France – a wrinkly light-orange washed-rind with white molds. It’s also very fragile, spoils easily. During the aging process, which lasts at least a month, the cheese is brushed with a brine solution that gives the cheese its pungent barnyard smell. Vacherin是一款来自于法国用牛奶制作的柔软，醇厚以及季节性的芝士。-表面上有一层经洗涤过的淡黄色皱皮。它非常柔软以及容易变坏。在储存期间，也就是至少一个月，用盐溶液洗浸芝士从而给它非常刺鼻的仓库气味。 Maroilles Fermier
Country of origin: France 国家：法国 Region: Pays du Nord 区域： 法国北部 Source of milk: Cow 原乳：奶牛 Texture: Washed Rind 质地：洗浸芝士 Aging time: 2-16 weeks 储存时间：2-16周 Wine Pairing: Heavy red 配酒：味道重的红葡萄酒 Taste Note: Extremely Strong in smell & taste 味道：气味和口感都非常浓烈 The finest of the strongest as people call it in Northern France. Fully aged after 100 days, it offers a very wide range of flavors. 法国北部的人认为它是最好而且最浓烈的一款芝士.充分地储存100天以后，它的味道是最浓烈的。 Pont L’Eveque
Country of origin: France 国家：法国 Region: Normandy 区域： 诺曼底 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 4-6 weeks 储存时间：4-6周 Wine Pairing: Heavy red wine 配酒：味道重的红葡萄酒 Taste Note: Subtle, Fruity and Powerful 味道：非常柔顺，果味浓而且非常重 AOC since 1972, the famous Pont L’Eveque has been invented by monks during the 12th century. Strong in smell, but mild in flavor, Pont L’Eveque can be a nice way to start with washed rind cheese. 1972成为法定产区，著名Pont L‘Eveque是由修士在12世纪发明的。气味很浓但是口感却比较柔和 ，对于第一次尝试洗浸芝士的人来说，这是一个非常好的选择。 Coeur dit D’Arras
Country of origin: France 国家：法国 Region: Nord Pas de Calais 区域： 北部-加来海峡大区 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 4-6 weeks 储存时间：4-6周 Wine Pairing: Heavy red wine 配酒：味道重的葡萄酒 Taste Note: Strong with a sweet after taste 味道：非常浓烈但是回味有点甜。 This cheese’s heart shape is a reference to the “Rat Festival” held every year in Arras at Whitsun. Every year all the artisans in the city transform their art into hearts (bread, candies, chocolates) 这款芝士的心脏形状是来自于在阿拉斯每年举行的圣灵降临节的“鼠节日”。 每年所有在这个城市的技师都会将他们艺术品做成心的形状(面包、糖果，巧克力)。 Crayeux de Roncq
Country of origin: France 国家：法国 Region: Pays du Nord 区域： 法国北部地区 Source of milk: Cow 原乳：奶牛 Texture: Washed rind 质地：洗浸芝士 Aging time: 4-6 weeks 储存时间：4-6周 Wine Pairing: Strong red wine 配酒：比较重的红葡萄酒 Taste Note: Strong & Complex 味道：非常浓烈而且复杂 Crayeux de Roncq is a beer washed cheese. Famous for its extremely strong smell. Its taste is actually subtle & complex. crayeux de Roncq是由啤酒洗浸过的芝士。它以其浓烈味道而著名。它的口味实际上是微妙而复杂的。 Reblochon
Country of origin: France 国家：法国 Region: Haute-Savoie, Alps region 区域： 上萨瓦地区 Source of milk: Cow 原乳：奶牛 Texture: Soft washed-rind 质地：软的洗浸芝士 Aging time: 2 Months 储存时间：2个月 Wine Pairing: Strong red wine 配酒：比较重的红葡萄酒 Taste Note: Strong & Creamy 味道：非常浓烈但是非常光滑细腻 Reblochon is a soft washed-rind cheese made from raw cow's milk. has a soft centre with a washed rind and weighs an average of 450g. Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed Reblochon是一款由鲜奶制作的软洗浸芝士。它里面很软，外面有层洗浸过的皮，一块的重量大概是450g。 当你吃完这种芝士后，嘴里会留有一股坚果的味道。 Semi hard cheese半硬质奶酪 Fromage Sans Nom
Country of origin: France 国家：法国 Region: Pays du Nord 区域： 法国北部地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 2 month 储存时间：2个月 Wine Pairing: Medium Red wine 配酒：中等酸度红葡萄酒 Taste Note: Dry Fruits & Rye 味道：干果以及黑麦的味道 This cheese used to made out of the milk which was not distributed during the daily milk deliveries in Lille. It’s called “The northern farmers cheese” 这款乳酪的出现是因为在里尔这个区域由于每天的牛奶未能按时送出，因此它又叫“农夫乳酪”. Cure Nantais de Pornic
Country of origin: France 国家：法国 Region: Pays de Loire 区域： 卢瓦尔河地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 6-8 weeks 储存时间：4-8周 Wine Pairing: Medium Red wine 配酒：中等酸度红葡萄酒 Taste Note: Well balanced & Complex 味道：既平衡又复杂 One of the very rare cheeses from Brittany. Its rind is washed with Muscadet in Philippe Olivier’s cheese cellar 其中一款布列坦尼非常罕见的乳酪。它的外皮在Philippe Olivier’s芝士地窖由肉豆蔻洗浸过。 St Nectaire Fermier
Country of origin: France 国家：法国 Region: Auvergne 区域： 奥佛涅地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 8 weeks 储存时间：8周 Wine Pairing: Medium Red wine 配酒：中等酸度红葡萄酒 Taste Note: Slightly Pungent, Rye Straw and Nuts 味道：有点刺鼻，有点麦秆以及坚果的味道 St Nactaire is made from salers cows fed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France St Nactaire是由牛奶制作而成的。这些奶牛生长在法国的Auvergne地区，那里的土地非常富饶而且是充满香气的火山牧场。 Abbaye de Bricquebec
Country of origin: France 国家：法国 Region: Normandy 区域： 诺曼底地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 6-8 weeks 储存时间：6-8周 Wine Pairing: Medium Red wine 配酒：中等酸度的红葡萄酒 Taste Note: Smooth & Mild 味道：非常柔顺而且温和 Classic semi hard cheese from the Raclette family, the Abbaye de Bricquebec is perfect to start one’s cheese education 它是Raclette家庭半硬质芝士的经典之作， Abbaye de Bricquebec非常适合你开启芝士知识的旅程。 Abbaye d’Echourgnac
Country of origin: France 国家：法国 Region: Dordogn 区域： 多尔多涅地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 6-8 weeks 储存时间：6-8周 Wine Pairing: Dry white wine 配酒：干的白葡萄 Taste Note: Strong Nuts Taste 味道：非常浓烈的坚果味道 Made by monks in Southern France, the Abbaye d’Echourgnac is washed with a liquor of nuts during the ageing process. 它是由法国南部的修士发明的，在它的成化期间由坚果味的烈酒洗浸过。 Tomme de Chevre Bretonne
Country of origin: France 国家：法国 Region: Val de Loire 区域： 卢瓦尔河地区 Source of milk: Goat 原乳：羊奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 6-8 weeks 储存时间：6-8周 Wine Pairing: white wine 配酒：白葡萄酒 Taste Note: Fresh & Delicate 味道：非常新鲜而且微妙的 Extremely small production, this cheese reveals all beauty of its origin region in its flavor. 非常小的生产量，这款芝士从它的味道完全显露出了起源地美丽的风景。 Morbier au Lait Cru
of origin: France 国家：法国 Region: Franche-Comte 区域： 佛朗什-孔泰地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 2-4 month 储存时间：2-4个月 Wine Pairing: Medium red wine 配酒：中等酸度富的红葡萄酒 Taste Note: Herbaceous & Fruit 味道：草本以及水果味 The Morbier has been invented by chance by some farmers who usedto cover the curd cheese used to make comte with wood ashes to avoid oxidation. Morbier是由一些农夫他们用木灰盖住用来做Comte的凝乳酪以防止氧化时偶然发明的。 Abbaye de Tamie
Country of origin: France 国家：法国 Region: Alpes 区域： 阿尔卑斯地区 Source of milk: Cow 原乳：牛奶 Texture: Semi-Hard Cheese 质地：半硬质芝士 Aging time: 2 month 储存时间：2个月 Wine Pairing: Medium red wine 配酒：中等酸度红葡萄酒 Taste Note: Strong Uncooked Cheese 味道：非常浓烈的未经煮过的芝士 Close cousin to the famous Reblochon, the Abbaye de Tamie is often considered as being a little bit less creamy, but definitely stronger and more perfumed. 与著名的Reblochon非常相似，Abbaye de Tamie奶味不会太重，但是气味却更香更重。 Hard cheese硬奶酪 Tomme des Bauges
Country of origin: France 国家：法国 Region: Alpes 区域： 阿尔卑斯地区 Source of milk: Cow 原乳：牛奶 Texture: Hard Cheese 质地：硬质芝士 Aging time: 2-4 month 储存时间：2-4个月 Wine Pairing: Medium red wine 配酒：中等酸度红葡萄酒 Taste Note: Fatty & Pungent 味道：非常油腻而且刺鼻 Classic Tome from the French alps. In 19th century, every single village in that region used to have its own recipe. Only some of them survived. 来自于法国阿尔卑斯非常经典的Tomme 芝士。 在19世纪，这个地区的每一个村庄都有他们自己独特的配方，但是只有一些继续保留下来了。 Vieux Laguiole
Country of origin: France 国家：法国 Region: Massif-Central 区域： 法国中央高原地区 Source of milk: Cow 原乳：牛奶 Texture: Hard Cheese 质地：硬质芝士 Aging time: 1 year 储存时间：1年 Wine Pairing: Strong red wine 配酒：非常重的红葡萄酒 Taste Note: Crystallized & Original 味道：原味而且有点结晶体 Perfect with grapes, its rind will get amber-coloured when perfectly aged. 和葡萄是完美搭配，当它完全成化了，它的外表会成琥珀色。 Comte Fruitiere
Country of origin: France 国家：法国 Region: Franche-Comte 区域： 佛朗什-孔泰地区 Source of milk: Cow 原乳：牛奶 Texture: Hard Cheese 质地：硬质芝士 Aging time: 1 year 储存时间：1年 Wine Pairing: Any white wine 配酒：任何白葡萄酒 Taste Note: Hazelnut & flowers 味道：榛子和花香 Fruity when young, the comte becomes tastier and tastier while time changes its texture and colour. 年轻时有点果香，Comte变得越来越美味随着时间的推移它的质地和颜色的变化。 Mimolette
Country of origin: France 国家：法国 Region: Lille 区域： 里尔地区 Source of milk: Cow 原乳：牛奶 Texture: Hard 质地：硬质芝士 Aging time: 4 Months 储存时间：4个月 Wine Pairing: Medium red wine 配酒：中等酸度红葡萄酒 Taste Note: Fruity and nutty flavour 味道：果味以及坚果的味道 Basically, it is allowed to ripen for around six month to nine. The natural rind ranges in color from yellow orange to light brown and is pitted, dry and hard. When young (4 - 6 month), the cheese is firm compact and slightly oily with a intensively fruity aroma and a mellow nutty taste. 基本上，它允许储存6-9个月，它的外皮从橙色到淡棕色随着时间的推移，而且外表有点凹痕，又干又硬。4个月时，它的质地非常紧实，而且有点油腻，味道有 强烈的果味以及丰富的坚果味。 Cantal
Country of origin: France 国家：法国 Region: Cantal 区域： 康达尔地区 Source of milk: Cow 原乳：牛奶 Texture: Hard Cheese 质地：硬质芝士 Aging time: 1-6 months 储存时间：1-6个月 Wine Pairing: Strong red wine 配酒：比较中的红葡萄酒 Taste Note: strong, tangy butter taste 味道：非常浓烈而且还有浓重的黄油味 A very tasty uncooked pressed cheese from the Auvergne mountains, Cantal is a cheese that many consider to be quite close to an English farmhouse cheddar or chester. 它是一款来自于Auvergne山的非常鲜美未煮过的乳酪，它与英国农舍切达乳酪或彻斯特的乳酪非常接近。 Blue cheese蓝色奶酪 Bleu d’Aveze
Country of origin: France 国家：法国 Region: Franche-Comte 区域： 佛朗什-孔泰地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 2-4 Months 储存时间：2-4个月 Wine Pairing: Medium red wine 配酒：中等酸度红葡萄酒 Taste Note: a delicate blue 味道：非常微妙的蓝纹芝士 Very limited production of raw milk cheeses. Only 5 cheese shops in France can get it. 产量非常有限的原料乳芝士。在法国仅有5家芝士商店可能买到它。 Fourme d'Ambert
Country of origin: France 国家：法国 Region: Pub-de-D?me, Auvergne 区域： 奥佛涅地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 1-4 Months 储存时间：1-4个月 Wine Pairing: Medium red wine 配酒：中等酸度的红葡萄酒 Taste Note: Touch of anise, nuts and mushroom flavor 味道：有种茴香，坚果以及蘑菇的气味 Fourme d‘Ambert Cheese is a blue cheese made in the French. It has a rough, grayish crust mottled with brownish-red or yellow patches. Bluish-green veins of mould forms in disconnected spots inside the cheese. It is creamy, with a milder and less salty taste than many other blue cheeses. Fourme d’ Ambert是一款法国的蓝纹芝士， 它有一个粗砺，灰色外壳呈杂色与褐色红色或黄色补丁。里面呈不规则的蓝绿纹理。它比其他的蓝纹芝士更加柔滑，温和以及比较淡。 Bleu de Bresse
Country of origin: France 国家：法国 Region: Ain 区域： 艾因河地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 1-4 Months 储存时间：1-4个月 Wine Pairing: Medium red wine 配酒：中等酸度的红葡萄酒 Taste Note: The mildest cheese in the blue cheese family. 味道：在所有的蓝纹芝士里面是最温和的 Philippe Olivier Bleu de Bresse is a limited production from a small cheese maker who is a family friend for more than 15 years. Philoppe Olivier 的Bleu de Bresse的产量有限是因为它来自于他家庭的一个朋友，已经超过15年了。 Bleu de Laqueuille
Country of origin: France 国家：法国 Region: Auvergne 区域： 奥佛涅地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 2-4 Months 储存时间：2-4个月 Wine Pairing: Sweet/Port Wine 配酒：甜酒以及铂酒 Taste Note: Tasty, for veined cheese lovers only 味道：非常美味，但是仅限于蓝纹芝士爱好者 Being part of the bleu d’Auvergne family, Bleu de Laqueuille is a pure traditional veined cheese who will satisfy the cheese connoisseurs. 它是bleu d‘Auvergne家庭的一部分，Bleu de Laqueuille是一款比较传统的蓝纹芝士，它绝对会满足那些芝士鉴赏家的。 Bleu d’Auvergne
Country of origin: France 国家：法国 Region: Auvergne 区域： 奥佛涅地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 2 Months 储存时间：2个月 Wine Pairing: Dessert wine 配酒：甜酒 Taste Note: Nuts & Mushroom flavour 味道：坚果以及蘑菇的气味 An appellation contr?lée cheese whose quality and taste can vary considerably , going from the bland to the sharp 它是一款有专门的法定产区的芝士，它的质量和口味都是相当地变化不一的，可以从平淡到尖锐。 Roquefort
Country of origin: France 国家：法国 Region: Roquefort 区域： 洛克福地区 Source of milk: Cow 原乳：牛奶 Texture: Blue Cheese 质地：蓝纹芝士 Aging time: 3 Months 储存时间：3个月 Wine Pairing: Dessert wine 配酒：甜酒 Taste Note: Mild, smoky, slightly salty 味道：温和的，有点烟熏味，有点咸 The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold. The overall flavor sensation begins slightly mild, then waxes sweet, then smoky, and fades to a salty finish. It has no rind; the exterior is edible and slightly salty. 这款芝士是白色的，味道浓烈，易碎，而且有点潮湿，它的绿色纹理非常的与众不同。它整体的味道感觉刚开始有一点温和，然后有点甜，再然后是有点烟熏味，到 最后是有点咸。它没有外皮，外部是可以吃的而且有一点咸。 来源：首席大管家 |
|
|
