做个健康的吃货：世界上最有营养的10种食物Vegetables
       
In the best-selling book The World’s Healthiest Foods, biologist, nutritionist, and TGMF founder George Mateljan says the healthiest foods in the world are the most nutrient-dense sources of natural, essential nutrients. These foods are also the best-tasting, most readily available, common, and inexpensive foods in the world. If you are looking to change your diet for tasty, natural, nutrient-rich foods, these top 10 foods represent the world’s healthiest foods.
在畅销书《世界上最健康的食物》中， 生物学家、营养学家、TGMF的创始人George Mateljan写到:世界上最健康的食物是天然的、是人体必需营养素的最有营养的来源。这些食物也是世界上味道最好的、最容易获得的、普通的、便宜的食物。如果你想改变你的饮食，想吃美味、天然、营养丰富的食物， 那么可以试试这些排名前10的世界上最健康的食物。
1. Vegetables
蔬菜
You can’t argue about the health benefits of a diet rich in vegetables. Vegetables keep your appetite in check so you don’t consume too much or too little food. They lower blood pressure and risk of digestive and eye problems. Vegetables also reduce your risk of stroke, heart disease, and some cancers.
富含蔬菜的饮食对健康的益处已众所周知。蔬菜可以控制你的胃口，这样你既不会吃得太多，又不会吃得太少。它们能降低血压、减轻消化系统的风险和眼睛问题。蔬菜也能降低中风、心脏病和一些癌症的风险。
Among the most nutritious vegetables you can eat are:
下面的这些蔬菜最有营养：
Asparagus 芦笋 Avocados 鳄梨 Broccoli 西兰花 Brussels sprouts 球芽甘蓝 Cabbage 卷心菜 Carrots 胡萝卜 Cauliflower 花椰菜 Celery 芹菜 Collard greens 羽衣甘蓝 Cucumbers 黄瓜 Garlic 大蒜 Onions 洋葱 Potatoes 土豆 Romaine lettuce 长叶莴苣 Sea vegetables 深海蔬菜 Spinach 菠菜 Squash, summer 夏南瓜 Squash, winter 冬南瓜 Sweet potatoes 甘薯 Swiss chard 唐莴苣 Tomatoes 西红柿 Turnip greens 萝卜叶 Yams 山药 |
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