酸豆角炒肉末的做法

酸豆角炒肉末

2012-05-14  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 酸豆角
• 1把

• 肉末
• 50克

                                                                       

                                                                       

• 干辣椒
• 5个

• 葱末
• 20克

• 姜末
• 20克

• 蒜末
• 20克

                                                                       

                                                             

                                              

                                              

酸豆角炒肉末的做法详细介绍：

                                              

　　1，把酸豆角洗净切成小丁待用，肉末用盐、酱油、料酒腌制20分钟，干红椒切碎，葱、姜、蒜切末

 

　　2，锅中放少促油，烧热后放入葱姜蒜末和辣椒碎爆香，然后加入腌制好的肉末炒熟

 

　　3，倒入酸豆角丁，翻炒均匀后加入适量盐，酱油和糖.起锅时撒少许香油即可!