猪肝炒韭菜的做法

猪肝炒韭菜

2012-04-24  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 猪肝
• 150克

• 鲜韭菜
• 100克

                                                                       

                                                                       

• 青蒜苗
• 20克

• 菜油
• 60克

• 料酒
• 6克

• 味精
• 1克

• 酱油
• 10克

• 细盐
• 1克

• 湿淀粉
• 12克

                                                                       

                                                             

                                              

                                              

猪肝炒韭菜的做法详细介绍：

                                              

　　1，将猪肝洗净，切成柳叶片，加料酒2 克，再加细盐、于湿淀粉拌匀;

 

　　2，韭菜、蒜苗洗净，切成3 厘米长的段：用酱油、味精、湿淀粉、鲜汤少许对成滋汁。

 

　　3，将炒锅洗净，置旺火上，下菜油烧至七成热，放猪肝片，迅速炒散发

 

　　4，白时，加入韭菜、蒜苗炒匀，烹人滋汁簸转入盘即成。