木耳娃娃菜的做法

木耳娃娃菜

2012-05-26  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|40分钟|

                                                                       

                                                                       

• 娃娃菜
• 2棵

• 干木耳
• 1小把

                                                                       

                                                                       

• 葱片
• 5克

• 姜
• 2片

• 生抽
• 1小匙

• 盐
• 1小匙

• 糖
• 1小匙

                                                                       

                                                             

                                              

                                              

木耳娃娃菜的做法详细介绍：

                                              

　　1，干木耳用冷水泡发，泡发好后剪去蒂部，用手撕成小朵;姜切成大片，葱斜刀切成葱丝，娃娃菜洗净后掰成小片。

 

　　2，做一小锅水，水开后把撕好的木耳小朵放入焯2-3分钟，焯好后的木耳过凉水后备用。

 

　　3，炒锅中倒入少许油，油温大约六成热时放入葱丝和姜片，稍微煸炒至出香味后，然后放入娃娃菜，为了避免挨着锅底的菜叶变糊，可以沿锅边倒1小匙清水，然后盖上锅盖小火焖1分钟，这样可以使菜叶快速变软。

 

　　4，菜叶变软后，放入焯好的木耳和生抽，翻炒2分钟，最后用盐和糖调味，出锅。