软炸里脊的做法

软炸里脊

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炸|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|20分钟|

                                                                       

                                                                       

• 猪里脊肉
• 四两

• 蛋黄
• 一个

                                                                       

                                                                       

• 油
• 一两

• 粉团
• 一两半

• 酱油
• 少许

                                                                       

                                                             

                                              

                                              

软炸里脊的做法详细介绍：

                                              

　　1，将肉切成一分厚的长方条，用鸡蛋、粉团、酱油喂好。

 

　　2，用八成热油逐块下勺炸熟呈金黄色，捞出将油控净，装盘即可。外带椒盐。