On Dec. 11, 2014 the Nationwide Pu'er Coffee Taste & Guangzhou Division of the 3rd "China Pu'er Coffee Cup" World Syphon Competition was held in Guangdong. During theevent, Pu'er coffee launched promotional campaigns in association with Guangdong's 19cities, over 100 coffee companies, and over 1,000 cafes. A total of 80 contestants fromGuangdong's 19 cities and regions took part in the competition to share the impressivePu'er coffee culture feast with numerous guests.
Syphoning is a simple and useful way to make coffee. It works as follows: heat water toproduce vapor, which pushes up the hot water in the lower part of the pot into the upperpart. Then the water in the upper part drops back into the lower part after the water inthe lower part of the pot cools.
