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今天盛妈妈加盟金小厨团队，给大家分享一款非常适合炎炎夏日的甜鲜凉面。似无奇，却让人欲罢不能。吃惯了牛肉面、拉面和炒面的诸位，试试看这款可以早早准备出来，方便美味的凉面吧。Mdm Sheng shares with you of special cold noodle, with own recipe. (Mom is the best chef!) 挂面 Noodle 榨菜碎 Pickled tuber mustard 碎米芽菜 Bean sprouts 蒜末 Garlic 香葱末 Chinese onions 香油 Sesame iuk 醋 Vinegar 老干妈辣酱 Chili paste 花椒油 Red pepper oil 鲜酱油 Soy cause 甜面酱 Sweet soybean paste 鸡粉 Chicken essence 白糖 Sugar 第一步Step 1 把各种酱料混合，就这么简单！ Mix all ingredients - easy as it is! 第二步 Step 2 煮面！尝一下，要煮到面里面的硬芯刚刚快要软，不能太软哦。 Pepare the noodle! Don't make it too soft 第三步 Step 3 把托盘上面洒上香油，防止面粘到一起。水要控干，迅速将面条抖至完全冷却。 Spray oil on the tray and quickly shake out the noodle until it becomes cool. 完成！Done! 配上黄瓜丝，拌上酱汁，就是清爽甜香的夏日凉面啦！味道超乎你的想象！ Enjoy this sweet spicy noodle with sliced cucumber! Have a sweet summer!
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