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经典西式蘸料：Homemade Beetroot Dip自制甜菜根蘸酱 QQ音乐  Ingredients材料 4 beetroots 1 small head of garlic 2 teaspoons of olive oil 180 g of Feta cheese 200 g of walnuts or almonds 4个甜菜 1个小的大蒜 两勺橄榄油 180克的羊乳酪 200克的核桃或杏仁 Method制作方法 1. Preheat the oven to 180oC. 2. Remove the leaves and roots from the beetroot, and chop the top off the garlic. Place both on a baking tray, drizzle with olive oil and roast for 35-45 minutes or until soft. In the last 10 minutes, add the nuts to the tray. 3. Remove everything from the oven and leave to cool. Once cooled, peel the beetroot – the skin should come off quite easily. (You may want to wear kitchen gloves for this part, to prevent your hands from turning pink!) 4. Chop the beetroot and put the pieces into a blender or food processor. 5. Remove the skin and stalk and squeeze the roasted garlic, adding it to the blender, along with the cheese, toasted nuts and oil. Blitz everything until the mixture is well combined then season with salt and pepper. (It's up to you how smooth you want your dip to be – the more you blitz, the smoother it gets!) 6. Spoon the dip into a bowl and serve with crackers, vegetables or fresh bread. 1。预热烤箱至180oC。 2。去除甜菜的根和叶和大蒜,放入烤盘上,浇上橄榄油和烤35 - 45分钟或直到柔软。在最后10分钟,将坚果添加到烤盘里。 3。从烤箱取出,冷却。一旦冷却,甜菜皮——应该很容易去皮。(请带上厨房手套,防止你的手变成粉红色!) 4。把烤好的甜菜和坚果，放进搅拌机粉碎。 5。将烤大蒜捣碎,将它添加到搅拌机和奶酪,烤坚果和橄榄油。快速粉碎,直到混合物充分混合至细腻，然后用盐和胡椒调味。 6。吃时,配以饼干、蔬菜或新鲜的面包。 |
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